(Q50959569)

English

Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.).

scientific article published on 6 July 2007

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scholarly article

1 reference

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1 January 2020

Maize Lc transcription factor enhances biosynthesis of anthocyanins, distinct proanthocyanidins and phenylpropanoids in apple (Malus domestica Borkh.). (English)

1 reference

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1 January 2020

1 reference

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Malus domestica

object named as

Malus domestica

1 reference

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inferred from title

Magda-Viola Hanke

4

1 reference

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1 January 2020

1

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1 January 2020

Henryk Flachowsky

2

1 reference

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1 January 2020

Thilo C. Fischer

3

object named as

Thilo C Fischer

1 reference

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1 January 2020

author name string

Gert Forkmann

5

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1 January 2020

Dieter Treutter

6

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1 January 2020

Wilfried Schwab

7

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1 January 2020

Thomas Hoffmann

8

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1 January 2020

Iris Szankowski

9

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1 January 2020

publication date

6 July 2007

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1 January 2020

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1 January 2020

226

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1 January 2020

5

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1 January 2020

1243-1254

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1 January 2020

https://scigraph.springernature.com/pub.10.1007/s00425-007-0573-4

0 references

Dietary flavonoids and the risk of lung cancer and other malignant neoplasms.

1 reference

https://api.crossref.org/works/10.1007%2FS00425-007-0573-4

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Induction of antimicrobial 3-deoxyflavonoids in pome fruit trees controls fire blight.

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Flavonoids as developmental regulators

1 reference

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Enhanced anthocyanin synthesis in foliage plant Caladium bicolor

1 reference

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The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

1 reference

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12 December 2020

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The use of the phosphomannose-isomerase/mannose selection system to recover transgenic apple plants.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

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Synthesis and protein-tyrosine kinase inhibitory activities of flavonoid analogues

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Developmental changes in the phenol concentrations of 'golden delicious' apple fruits and leaves.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

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Accurate normalization of real-time quantitative RT-PCR data by geometric averaging of multiple internal control genes

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Arabidopsis and Nicotiana anthocyanin production activated by maize regulators R and C1

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Lc, a member of the maize R gene family responsible for tissue-specific anthocyanin production, encodes a protein similar to transcriptional activators and contains the myc-homology region

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant flavonols and coronary heart disease risk

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Expression of anthocyanins and proanthocyanidins after transformation of alfalfa with maize Lc.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cloning and characterization of Vitis vinifera UDP-glucose:flavonoid 3-O-glucosyltransferase, a homologue of the enzyme encoded by the maize Bronze-1 locus that may primarily serve to glucosylate anthocyanidins in vivo

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

MZmine: toolbox for processing and visualization of mass spectrometry based molecular profile data

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

High-flavonol tomatoes resulting from the heterologous expression of the maize transcription factor genes LC and C1.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plant metabolic diversity: a regulatory perspective.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Formation of novel flavonoids in apple (Malusxdomestica) treated with the 2-oxoglutarate-dependent dioxygenase inhibitor prohexadione-Ca

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Transformation of apple ( Malus domestica Borkh.) with the stilbene synthase gene from grapevine ( Vitis vinifera L.) and a PGIP gene from kiwi ( Actinidia deliciosa )

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Flavonoids: antioxidants or signalling molecules?

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantitative trait loci and metabolic pathways: genetic control of the concentration of maysin, a corn earworm resistance factor, in maize silks

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Significance of flavonoids in plant resistance and enhancement of their biosynthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quercetin intake and the incidence of cerebrovascular disease

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The basic helix-loop-helix transcription factor family in plants: a genome-wide study of protein structure and functional diversity.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Piceid (resveratrol glucoside) synthesis in stilbene synthase transgenic apple fruit

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of protein-tyrosine kinase activity by flavanoids and related compounds

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Ectopic expression of a basic helix-loop-helix gene transactivates parallel pathways of proanthocyanidin biosynthesis. structure, expression analysis, and genetic control of leucoanthocyanidin 4-reductase and anthocyanidin reductase genes in Lotus c

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Regulatory Genes Controlling Anthocyanin Pigmentation Are Functionally Conserved among Plant Species and Have Distinct Sets of Target Genes

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Anthocyanidin synthase from Gerbera hybrida catalyzes the conversion of (+)-catechin to cyanidin and a novel procyanidin

1 reference

https://pubmed.ncbi.nlm.nih.gov/17618453

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based on heuristic

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Intake of flavonoids and risk of dementia

1 reference

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based on heuristic

inferred from PubMed ID database lookup

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