(Q50999648)

26 March 2018

title

Enhanced peroxisomal β-oxidation is associated with prevention of obesity and glucose intolerance by fish oil-enriched diets. (English)

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Jacqueline Luz

object named as

J Luz

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Jarlei Fiamoncini

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J Fiamoncini

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author name string

S M Hirabara

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T M L Salgado

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A C Marçal

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S Leslie

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S M A da Silva

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F C Deschamps

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G J Cooney

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R Curi

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publication date

13 May 2013

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published in

Obesity

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volume

21

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issue

6

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page(s)

1200-1207

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Muscle insulin resistance: a case of fat overconsumption, not mitochondrial dysfunction

cites work

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Characterizing the effects of saturated fatty acids on insulin signaling and ceramide and diacylglycerol accumulation in 3T3-L1 adipocytes and C2C12 myotubes

21 January 2018

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Regulation of insulin action by ceramide: dual mechanisms linking ceramide accumulation to the inhibition of Akt/protein kinase B.

21 January 2018

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Mitochondrial dysfunction and type 2 diabetes

21 January 2018

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Mechanisms of insulin resistance in humans and possible links with inflammation

21 January 2018

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Enhancement of muscle mitochondrial oxidative capacity and alterations in insulin action are lipid species dependent: potent tissue-specific effects of medium-chain fatty acids

21 January 2018

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Fish oil prevents insulin resistance induced by high-fat feeding in rats

21 January 2018

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n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner.

21 January 2018

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Lipogenic enzyme activities and glucose uptake in fat tissue of dyslipemic, insulin-resistant rats: effects of fish oil.

21 January 2018

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GPR120 is an omega-3 fatty acid receptor mediating potent anti-inflammatory and insulin-sensitizing effects

21 January 2018

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Prevention of insulin resistance by n-3 polyunsaturated fatty acids

21 January 2018

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Polyunsaturated fatty acids of marine origin induce adiponectin in mice fed a high-fat diet

21 January 2018

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Transgenic restoration of long-chain n-3 fatty acids in insulin target tissues improves resolution capacity and alleviates obesity-linked inflammation and insulin resistance in high-fat-fed mice

21 January 2018

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Decreased basal, noninsulin-stimulated glucose uptake and metabolism by skeletal soleus muscle isolated from obese-hyperglycemic (ob/ob) mice

21 January 2018

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Coomassie brilliant blue staining of lipids on thin-layer plates

21 January 2018

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Excess Lipid Availability Increases Mitochondrial Fatty Acid Oxidative Capacity in Muscle

21 January 2018

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An Actn3 knockout mouse provides mechanistic insights into the association between alpha-actinin-3 deficiency and human athletic performance

21 January 2018

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A sensitive spectrophotometric assay for peroxisomal acyl-CoA oxidase

21 January 2018

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Peroxisomal lipid metabolism.

21 January 2018

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High-yield preparation of isolated rat liver parenchymal cells: a biochemical and fine structural study

21 January 2018

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Eicosapentaenoic acid induces mRNA expression of peroxisome proliferator-activated receptor gamma

21 January 2018

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Effects of fish oil on hypertension, plasma lipids, and tumor necrosis factor-alpha in rats with sucrose-induced metabolic syndrome

21 January 2018

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Effect of dietary n-6/n-3 ratio on liver n-6/n-3 ratio and peroxisomal beta-oxidation activity in rats

21 January 2018

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Contrasting effects of fish oil and safflower oil on hepatic peroxisomal and tissue lipid content

21 January 2018

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Eicosapentaenoic acid (20:5 n-3) increases fatty acid and glucose uptake in cultured human skeletal muscle cells

21 January 2018

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High-fat diets cause insulin resistance despite an increase in muscle mitochondria

21 January 2018

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Biochemistry of mammalian peroxisomes revisited

21 January 2018

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Fish oil reduces heart rate and oxygen consumption during exercise

21 January 2018

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Peroxisomal and mitochondrial oxidation of fatty acids in the heart, assessed from the 13C labeling of malonyl-CoA and the acetyl moiety of citrate

21 January 2018

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21 January 2018

Identifiers

DOI

10.1002/OBY.20132

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26 March 2018

PubMed ID

23666909

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26 March 2018