(Q51021452)

27 March 2018

title

Heterologous expression of enterocin AS-48 in several strains of lactic acid bacteria. (English)

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27 March 2018

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M Fernández

1

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27 March 2018

M Martínez-Bueno

2

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27 March 2018

M C Martín

3

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27 March 2018

E Valdivia

4

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27 March 2018

M Maqueda

5

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27 March 2018

publication date

1 May 2007

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27 March 2018

Journal of Applied Microbiology

published in

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27 March 2018

volume

102

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27 March 2018

issue

5

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27 March 2018

page(s)

1350-1361

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27 March 2018

A simple method for semi-preparative-scale production and recovery of enterocin AS-48 derived from Enterococcus faecalis subsp. liquefaciens A-48-32.

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1 reference

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21 January 2018

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21 January 2018

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Functional and safety aspects of Enterococci isolated from different Spanish foods

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Characterization of a new operon, as-48EFGH, from the as-48 gene cluster involved in immunity to enterocin AS-48.

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21 January 2018

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Purification of bacteriocin AS-48 from an Enterococcus faecium strain and analysis of the gene cluster involved in its production.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Production of enterocin P, an antilisterial pediocin-like bacteriocin from Enterococcus faecium P13, in Pichia pastoris.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Analysis of the gene cluster involved in production and immunity of the peptide antibiotic AS-48 in Enterococcus faecalis.

21 January 2018

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Potential of bacteriocin-producing lactic acid bacteria for improvements in food safety and quality.

21 January 2018

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Probiotics and their fermented food products are beneficial for health

21 January 2018

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Microbiological study of lactic acid fermentation of Caper berries by molecular and culture-dependent methods.

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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An improved method for the transformation of Lactobacillus strains using electroporation

21 January 2018

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Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation

21 January 2018

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Antimicrobial activity of lactic acid bacteria isolated from goat's milk and artisanal cheeses: characteristics of a bacteriocin produced byLactobacillus curvatusIFPL105

21 January 2018

1 reference

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Purification and characterization of enterocin 4, a bacteriocin produced by Enterococcus faecalis INIA 4.

21 January 2018

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1128/AEM.62.11.4220-4223.1996

Identifiers

DOI

10.1111/J.1365-2672.2006.03194.X

1 reference

27 March 2018

PubMed ID

17448170

1 reference

27 March 2018