(Q51033538)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14967557%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

title

Identification of lactic acid bacteria isolated from South African brandy base wines (English)

1 reference

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23 November 2019

0 references

0 references

3

1 reference

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23 November 2019

Heinrich W. Du Plessis

1

1 reference

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23 November 2019

Leon M.T. Dicks

2

1 reference

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23 November 2019

author name string

Lambrechts MG

4

1 reference

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23 November 2019

du Toit M

5

1 reference

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23 November 2019

publication date

1 February 2004

1 reference

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International Journal of Food Microbiology

23 November 2019

published in

1 reference

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23 November 2019

volume

91

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23 November 2019

issue

1

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23 November 2019

page(s)

19-29

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Microbiology of Winemaking

23 November 2019

cites work

1 reference

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7 January 2021

1 reference

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7 January 2021

Taxonomy of Leuconostoc Species, Particularly Leuconostoc oenos, as Revealed by Numerical Analysis of Total Soluble Cell Protein Patterns, DNA Base Compositions, and DNA-DNA Hybridizations

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7 January 2021

Proposal to reclassify Leuconostoc oenos as Oenococcus oeni [corrig.] gen. nov., comb. nov..

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7 January 2021

Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., Designation of ATCC 334 as the Neotype of L. casei subsp. casei, and Rejection of the Name Lactobacillus paracasei

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900335-0

7 January 2021

The occurrence of malolactic fermentation in brandy base wine and its influence on brandy quality.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900335-0

7 January 2021

Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations

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7 January 2021

Lactobacillus nagelii sp. nov., an organism isolated from a partially fermented wine

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7 January 2021

Leuconostoc oenos sp.nov

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7 January 2021

Direct polymerase chain reaction detection of ropy Pediococcus damnosus strains in wine

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7 January 2021

Lactic acid bacteria in the quality improvement and depreciation of wine

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7 January 2021

DNA probe and PCR-specific reaction for Lactobacillus plantarum

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7 January 2021

Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis

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7 January 2021

Differentiation of Lactobacillus plantarum, L. pentosus, and L. paraplantarum by recA gene sequence analysis and multiplex PCR assay with recA gene-derived primers

1 reference

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7 January 2021

Evaluation of numerical analysis of random amplified polymorphic DNA (RAPD)-PCR as a method to differentiate Lactobacillus plantarum and Lactobacillus pentosus.

1 reference

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7 January 2021

Differentiation of Lactobacillus casei, Lactobacillus paracasei and Lactobacillus rhamnosus by polymerase chain reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2803%2900335-0

7 January 2021

Design and evaluation of malolactic enzyme gene targeted primers for rapid identification and detection of Oenococcus oeni in wine

1 reference

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7 January 2021

10.1016/S0168-1605(03)00335-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:14967557%20AND%20SRC:MED&resulttype=core&format=json

23 November 2019

1 reference