(Q51053027)

27 March 2018

title

A cost comparison of more and less nutritious food choices in US supermarkets. (English)

1 reference

27 March 2018

1 reference

1

David L Katz

2 references

ORCID Public Data File 2021

27 March 2018

Valentine Y. Njike

3

object named as

Valentine Njike

1 reference

27 March 2018

Judith A. Treu

4

object named as

Judith A Treu

1 reference

27 March 2018

Catherine S. Katz

8

object named as

Catherine Katz

1 reference

27 March 2018

author name string

Kim Doughty

2

1 reference

27 March 2018

Jesse Reynolds

5

1 reference

27 March 2018

Jennifer Walker

6

1 reference

27 March 2018

Erica Smith

7

1 reference

27 March 2018

language of work or name

English

0 references

publication date

28 February 2011

1 reference

27 March 2018

published in

Public Health Nutrition

1 reference

27 March 2018

volume

14

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27 March 2018

issue

9

1 reference

27 March 2018

page(s)

1693-1699

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27 March 2018

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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Identifiers

DOI

1 reference

27 March 2018

PubMed ID

21356146

1 reference

27 March 2018