(Q51102239)

29 March 2018

title

Extracting additional risk managers information from a risk assessment of Listeria monocytogenes in deli meats. (English)

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29 March 2018

main subject

Listeria monocytogenes

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author name string

Pérez-Rodríguez F

1

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29 March 2018

van Asselt ED

2

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29 March 2018

Garcia-Gimeno RM

3

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29 March 2018

Zurera G

4

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29 March 2018

Zwietering MH

5

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29 March 2018

publication date

1 May 2007

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29 March 2018

Journal of Food Protection

published in

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29 March 2018

volume

70

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29 March 2018

issue

5

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29 March 2018

page(s)

1137-1152

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29 March 2018

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

cites work

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Listeria monocytogenes: Low Levels Equal Low Risk

21 January 2018

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A probabilistic analysis of Clostridium perfringens growth during food service operations.

21 January 2018

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Assessment of alimentary exposure to Listeria monocytogenes.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Hazard identification and exposure assessment for microbial food safety risk assessment

21 January 2018

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Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk.

21 January 2018

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https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Listeria monocytogenes and listeriosis: a review of hazard characterisation for use in microbiological risk assessment of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Sensitivity analysis of a two-dimensional probabilistic risk assessment model using analysis of variance.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

A quantitative risk assessment model for Salmonella and whole chickens.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Comparison of sensitivity analysis methods based on applications to a food safety risk assessment model

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Quantitative risk assessment of human infection from Escherichia coli O157 associated with recreational use of animal pasture

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Consumer phase risk assessment for Listeria monocytogenes in deli meats

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

Sensitivity analysis in quantitative microbial risk assessment.

21 January 2018

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-70.5.1137

10.4315/0362-028X-70.5.1137

21 January 2018

Identifiers

DOI

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29 March 2018

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29 March 2018