(Q34835098)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

review article

1 reference

title

Quantitative microbial risk assessment exemplified by Staphylococcus aureus in unripened cheese made from raw milk (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

main subject

cheese

0 references

Staphylococcus aureus

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

author name string

Susanne Sylvén

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

Ivar Vågsholm

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

publication date

1 September 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Food Microbiology

13 November 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

volume

78

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

issue

1-2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

page(s)

155-170

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

Production of staphylococcal enterotoxin A in cream-filled cake

13 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Staphylococcal food poisoning from sheep milk cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Microbial risk assessment: dose-response relations and risk characterization

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Quantitative risk assessment for Escherichia coli O157:H7 in ground beef hamburgers.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Implication of milk and milk products in food-borne diseases in France and in different industrialised countries

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Estimating the annual fraction of eggs contaminated with Salmonella enteritidis in the United States

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Production of enterotoxins and thermonuclease by Staphylococcus aureus in cooked egg-noodles

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Staphylococcus aureus : Production of Extracellular Compounds and Behavior in Foods - A Review

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Balancing the risks and benefits of drinking water disinfection: disability adjusted life-years on the scale

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Health burden in the Netherlands due to infection with thermophilic Campylobacter spp.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

The application of quantitative risk assessment to microbial food safety risks

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

A simulation model for studying the role of pre-slaughter factors on the exposure of beef carcasses to human microbial hazards

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Hazard identification and exposure assessment for microbial food safety risk assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Quantitative risk assessment for Listeria monocytogenes in smoked or gravad salmon and rainbow trout in Sweden.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Topics in microbial risk assessment: dynamic flow tree process

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

The interpretation of laboratory results

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Ecological effect of Taenia saginata in beef imported from a high prevalence area into Norway

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Bacteriological quality of on-farm manufactured goat cheese

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

Sensitivity analysis in quantitative microbial risk assessment.

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2802%2900237-4

7 January 2021

10.1016/S0168-1605(02)00237-4

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12222631%20AND%20SRC:MED&resulttype=core&format=json

13 November 2019

1 reference