(Q51162274)

English

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem.

scientific article published on 8 June 2006

In more languages

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Kluyveromyces lactis and Saccharomyces cerevisiae, two potent deacidifying and volatile-sulphur-aroma-producing microorganisms of the cheese ecosystem. (English)

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

0 references

Saccharomyces cerevisiae

1 reference

based on heuristic

inferred from title

Kluyveromyces lactis

object named as

Kluyveromyces lactis

1 reference

based on heuristic

inferred from title

4

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

author name string

Dafni-Maria Kagkli

1

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Roselyne Tâche

2

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Timothy M Cogan

3

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Serge Casaregola

5

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Pascal Bonnarme

6

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

language of work or name

0 references

publication date

8 June 2006

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

Applied Microbiology and Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

73

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

2

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

434-442

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

maintained by WikiProject

WikiProject Ecology

1 reference

based on heuristic

inferred from title

https://scigraph.springernature.com/pub.10.1007/s00253-006-0461-z

0 references

Dual influence of the carbon source and l-methionine on the synthesis of sulphur compounds in the cheese-ripening yeast Geotrichum candidum

1 reference

https://api.crossref.org/works/10.1007%2FS00253-006-0461-Z

21 January 2018

Consed: a graphical tool for sequence finishing

1 reference

https://api.crossref.org/works/10.1007%2FS00253-006-0461-Z

21 January 2018

Identifiers

10.1007/S00253-006-0461-Z

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

31 March 2018

http://europepmc.org/abstract/MED/16847604

ResearchGate publication ID

0 references

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