(Q51335809)

3 April 2018

title

Genetically modified industrial yeast ready for application. (English)

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3 April 2018

author name string

Rinji Akada

series ordinal

1

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3 April 2018

publication date

1 January 2002

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3 April 2018

Journal of Bioscience and Bioengineering

published in

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3 April 2018

volume

94

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3 April 2018

issue

6

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3 April 2018

page(s)

536-544

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3 April 2018

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Four years of post-genomic life with 6,000 yeast genes

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Genetically-modified brewing yeasts for the 21st century. Progress to date

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Engineering baker's yeast: room for improvement

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The potential of genetic engineering for improving brewing, wine-making and baking yeasts

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Disruption of the ABC transporter genes PDR5, YOR1, and SNQ2, and their participation in improved fermentative activity of a sake yeast mutant showing pleiotropic drug resistance.

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Identifiers

DOI

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3 April 2018

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3 April 2018