(Q51349081)

4 April 2018

title

The temperature dependence of the Hofmeister series: thermodynamic fingerprints of cosolute-protein interactions. (English)

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4 April 2018

6

Simon Ebbinghaus

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4 April 2018

Martina Havenith-Newen

3

object named as

Martina Havenith

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4 April 2018

Michael Senske

1

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4 April 2018

Diana Constantinescu-Aruxandei

2

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4 April 2018

Christian Herrmann

4

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4 April 2018

Hermann Weingärtner

5

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4 April 2018

language of work or name

English

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publication date

1 November 2016

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4 April 2018

Physical Chemistry Chemical Physics

published in

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4 April 2018

volume

18

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4 April 2018

issue

43

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4 April 2018

page(s)

29698-29708

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4 April 2018

Dominant forces in protein folding

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Estimation of macromolecule concentrations and excluded volume effects for the cytoplasm of Escherichia coli

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Macromolecular crowding and confinement: biochemical, biophysical, and potential physiological consequences

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Unexpected effects of macromolecular crowding on protein stability

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Unraveling the Molecular Mechanism of Enthalpy Driven Peptide Folding by Polyol Osmolytes

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Cosolvent effects on protein stability

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The Hofmeister effect and the behaviour of water at interfaces

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Hofmeister phenomena: an update on ion specificity in biology

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Water structure and chaotropicity: their uses, abuses and biological implications

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Surface tensions, surface potentials, and the Hofmeister series of electrolyte solutions.

21 January 2018

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Influence of specific anions on the orientational ordering of thermotropic liquid crystals at aqueous interfaces

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The inverse and direct Hofmeister series for lysozyme

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Specific anion effects on enzymatic activity in nonaqueous media

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Thermal stability of lysozyme as a function of ion concentration: a reappraisal of the relationship between the Hofmeister series and protein stability

21 January 2018

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Why Hofmeister effects of many salts favor protein folding but not DNA helix formation.

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Diversity in the mechanisms of cosolute action on biomolecular processes.

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Understanding ionic liquids at the molecular level: facts, problems, and controversies.

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Patterns of protein unfolding and protein aggregation in ionic liquids

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Ionic liquids as refolding additives: N'-alkyl and N'-(omega-hydroxyalkyl) N-methylimidazolium chlorides

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21 January 2018

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Entropic stabilization of proteins by TMAO

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Thermodynamics of the denaturation of lysozyme in alcohol-water mixtures

21 January 2018

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Cold denaturation of yeast frataxin offers the clue to understand the effect of alcohols on protein stability

21 January 2018

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Thermodynamic analysis of alcohol effect on thermal stability of proteins.

21 January 2018

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In-cell thermodynamics and a new role for protein surfaces

21 January 2018

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Protein Stability in Reverse Micelles

21 January 2018

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Anionic and cationic Hofmeister effects on hydrophobic and hydrophilic surfaces

21 January 2018

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Oxidative refolding of rPA in l-ArgHCl and in ionic liquids: A correlation between hydrophobicity, salt effects, and refolding yield

21 January 2018

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Specific ion effects in colloidal and biological systems

21 January 2018

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Hofmeister Effects in Enzymatic Activity: Weak and Strong Electrolyte Influences on the Activity ofCandida rugosaLipase

21 January 2018

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Why forces between proteins follow different Hofmeister series for pH above and below pI

21 January 2018

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21 January 2018

Identifiers

DOI

10.1039/C6CP05080H

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4 April 2018

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4 April 2018