(Q51382020)

4 April 2018

title

Omega-3 index, obesity and insulin resistance in children. (English)

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4 April 2018

0 references

1 reference

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T Burrows

1

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4 April 2018

C E Collins

series ordinal

2

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4 April 2018

M L Garg

series ordinal

3

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4 April 2018

publication date

12 January 2011

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4 April 2018

published in

Pediatric Obesity

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4 April 2018

volume

6

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4 April 2018

issue

2-2

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4 April 2018

page(s)

e532-9

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4 April 2018

Biomarker validation of a long-chain omega-3 polyunsaturated fatty acid food frequency questionnaire.

cites work

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

The Omega-3 Index: a new risk factor for death from coronary heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

The omega-3 index: from biomarker to risk marker to risk factor

21 January 2018

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https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Plasma n-3 Polyunsaturated Fatty Acids are negatively associated with obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Canteen purchasing practices of year 1-6 primary school children and association with SES and weight status

21 January 2018

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https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Validation of overweight children's fruit and vegetable intake using plasma carotenoids

21 January 2018

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https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Establishing a standard definition for child overweight and obesity worldwide: international survey

21 January 2018

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https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Reproducibility and comparative validity of a food frequency questionnaire for Australian children and adolescents

21 January 2018

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https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Abdominal obesity, insulin resistance, and metabolic syndrome in a southern European population

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Dietary intakes and food sources of omega-6 and omega-3 polyunsaturated fatty acids.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Type 2 diabetes in youth: epidemiology and current research toward prevention and treatment

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Obesity-induced insulin resistance and hepatic steatosis are alleviated by omega-3 fatty acids: a role for resolvins and protectins

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Structure, function, and dietary regulation of delta6, delta5, and delta9 desaturases

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Temporal changes in dietary fats: role of n-6 polyunsaturated fatty acids in excessive adipose tissue development and relationship to obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

A Western-like fat diet is sufficient to induce a gradual enhancement in fat mass over generations

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

Long-chain omega-3 polyunsaturated fatty acids in the blood of children and adolescents with juvenile bipolar disorder.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F17477166.2010.549489

10.3109/17477166.2010.549489

21 January 2018

Identifiers

DOI

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4 April 2018

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4 April 2018