(Q51403862)

4 April 2018

title

Dietary supplementation of herring roe and milt enhances hepatic fatty acid catabolism in female mice transgenic for hTNFα. (English)

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4 April 2018

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2

Lena Burri

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4 April 2018

author name string

Bodil Bjørndal

1

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4 April 2018

Hege Wergedahl

3

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4 April 2018

Asbjørn Svardal

4

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4 April 2018

Pavol Bohov

5

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4 April 2018

Rolf K Berge

6

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4 April 2018

publication date

11 October 2011

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4 April 2018

European Journal of Nutrition

published in

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4 April 2018

volume

51

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4 April 2018

issue

6

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4 April 2018

page(s)

741-753

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4 April 2018

https://scigraph.springernature.com/pub.10.1007/s00394-011-0254-8

exact match

0 references

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Increased adipose tissue expression of tumor necrosis factor-alpha in human obesity and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Adipose expression of tumor necrosis factor-alpha: direct role in obesity-linked insulin resistance

21 January 2018

1 reference

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Cellular and molecular effects of n-3 polyunsaturated fatty acids on adipose tissue biology and metabolism

21 January 2018

1 reference

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n-3 Fatty acids preserve insulin sensitivity in vivo in a peroxisome proliferator-activated receptor-alpha-dependent manner.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Hypocholesterolaemic effect of water-insoluble fish protein from Alaska pollock in ovariectomised rats is not abolished by methionine addition.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Combination of fish oil and fish protein hydrolysate reduces the plasma cholesterol level with a concurrent increase in hepatic cholesterol level in high-fat-fed Wistar rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Reparative properties of a commercial fish protein hydrolysate preparation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Combination effect of herring roe lipids and proteins on plasma lipids and abdominal fat weight of mouse

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Effects of dietary herring roe lipids on plasma lipid, glucose, insulin, and adiponectin concentrations in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

An extensive phenotypic characterization of the hTNFalpha transgenic mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Determination of carnitine and acylcarnitines in plasma by high-performance liquid chromatography/electrospray ionization ion trap tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

An unfavorable dietary pattern is associated with symptomatic ischemic stroke and carotid atherosclerosis.

21 January 2018

1 reference

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Toll-like receptor signaling links dietary fatty acids to the metabolic syndrome

21 January 2018

1 reference

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Identification of peroxisome proliferator-responsive human genes by elevated expression of the peroxisome proliferator-activated receptor alpha in HepG2 cells

21 January 2018

1 reference

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Arylacetamide deacetylase attenuates fatty-acid-induced triacylglycerol accumulation in rat hepatoma cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Identifying molecular effects of diet through systems biology: influence of herring diet on sterol metabolism and protein turnover in mice

21 January 2018

1 reference

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Tetradecylthioacetic acid increases hepatic mitochondrial β-oxidation and alters fatty acid composition in a mouse model of chronic inflammation

21 January 2018

1 reference

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Effects of dietary fish protein on serum and liver lipid concentrations in rats and the expression of hepatic genes involved in lipid metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Differential effects of various fish proteins in altering body weight, adiposity, inflammatory status, and insulin sensitivity in high-fat-fed rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Metabolic profiling of PPARalpha-/- mice reveals defects in carnitine and amino acid homeostasis that are partially reversed by oral carnitine supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Liquid chromatography/mass spectrometry determination of endogenous plasma acetyl and palmitoyl carnitines as potential biomarkers of beta-oxidation in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Peroxisome proliferator-activated receptor alpha target genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00394-011-0254-8

Down-regulated expression of PPARα target genes, reduced fatty acid oxidation and altered fatty acid composition in the liver of mice transgenic for hTNFα

21 January 2018

1 reference

12 December 2020

TNF-alpha downregulates the peroxisome proliferator activated receptor-alpha and the mRNAs encoding peroxisomal proteins in rat liver

1 reference

12 December 2020

Eicosapentaenoic and docosahexaenoic acid affect mitochondrial and peroxisomal fatty acid oxidation in relation to substrate preference

1 reference

12 December 2020

Comparison of fatty acid profiles of spawning and non-spawning Pacific herring, Clupea harengus pallasi

1 reference

12 December 2020

Docosahexaenoic and eicosapentaenoic acids are differently metabolized in rat liver during mitochondria and peroxisome proliferation

1 reference

12 December 2020

Dietary fish protein alters blood lipid concentrations and hepatic genes involved in cholesterol homeostasis in the rat model

1 reference

12 December 2020

Analyses of lipids and fatty acids in ripe roes of some Northwest European marine fish

1 reference

12 December 2020

Immunomodulating capacity of commercial fish protein hydrolysate for diet supplementation

1 reference

12 December 2020

Enhancement of long-chain acyl-CoA hydrolase activity in peroxisomes and mitochondria of rat liver by peroxisomal proliferators

1 reference

12 December 2020

n-3 polyunsaturated fatty acids, inflammation, and inflammatory diseases

1 reference

12 December 2020

Inflammatory mechanisms in the regulation of insulin resistance

1 reference

12 December 2020

Fish protein hydrolysate reduces plasma total cholesterol, increases the proportion of HDL cholesterol, and lowers acyl-CoA:cholesterol acyltransferase activity in liver of Zucker rats

1 reference

12 December 2020

Multi-component analysis of marine lipids in fish gonads with emphasis on phospholipids using high resolution NMR spectroscopy

1 reference

12 December 2020

On the mechanism of the hypolipidemic effect of sulfur-substituted hexadecanedioic acid (3-thiadicarboxylic acid) in normolipidemic rats

1 reference

12 December 2020

Chronic inflammation in obesity and the metabolic syndrome

1 reference

12 December 2020

10.1007/S00394-011-0254-8

Identifiers

DOI

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4 April 2018

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4 April 2018