(Q51465605)

5 April 2018

title

The Pro12Ala polymorphism of the PPAR-gamma2 gene affects associations of fish intake and marine n-3 fatty acids with glucose metabolism. (English)

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5 April 2018

5

L Groop

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5 April 2018

S K Ylönen

1

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5 April 2018

I Salminen

2

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5 April 2018

V Lyssenko

3

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5 April 2018

S M Virtanen

4

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5 April 2018

A Aro

6

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5 April 2018

C Saloranta

7

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5 April 2018

Botnia Research Group

8

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5 April 2018

publication date

15 August 2007

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5 April 2018

European Journal of Clinical Nutrition

published in

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5 April 2018

volume

62

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5 April 2018

issue

12

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5 April 2018

page(s)

1432-1439

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5 April 2018

Dietary omega-3 and polyunsaturated fatty acids modify fatty acyl composition and insulin binding in skeletal-muscle sarcolemma

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Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

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7 January 2021

The common PPARgamma Pro12Ala polymorphism is associated with decreased risk of type 2 diabetes

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7 January 2021

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

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7 January 2021

PPARgamma, the ultimate thrifty gene

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7 January 2021

The fatty acid composition of skeletal muscle membrane phospholipid: its relationship with the type of feeding and plasma glucose levels in young children.

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7 January 2021

The associations of a marine diet with plasma lipids, blood glucose, blood pressure and obesity among the inuit in Greenland.

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7 January 2021

The relation between insulin sensitivity and the fatty-acid composition of skeletal-muscle phospholipids.

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7 January 2021

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

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Relations between n-3 fatty acid status and cardiovascular disease risk factors among Quebecers

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7 January 2021

n-3 Fatty acids and cardiovascular disease risk factors among the Inuit of Nunavik

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7 January 2021

Studies of the Pro12Ala polymorphism of the peroxisome proliferator-activated receptor-gamma2 (PPAR-gamma2) gene in relation to insulin sensitivity among glucose tolerant caucasians

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7 January 2021

A cross-sectional study of dietary habits and urinary glucose excretion — a predictor of non-insulin-dependent diabetes mellitus

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7 January 2021

Inverse Association Between Fish Intake and Risk of Glucose Intolerance in Normoglycemic Elderly Men and Women

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7 January 2021

Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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7 January 2021

Effect of the Pro12Ala polymorphism of the peroxisome proliferator-activated receptor gamma-2 gene on adiposity, insulin sensitivity and lipid profile in the Spanish population

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7 January 2021

Habitual fish consumption and glycated haemoglobin: the EPIC-Norfolk study

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7 January 2021

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

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7 January 2021

Differential effects of safflower oil versus fish oil feeding on insulin-stimulated glycogen synthesis, glycolysis, and pyruvate dehydrogenase flux in skeletal muscle: a 13C nuclear magnetic resonance study.

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7 January 2021

Impact of the Pro12Ala polymorphism of the PPAR-gamma2 gene on serum triacylglycerol response to n-3 fatty acid supplementation

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7 January 2021

Human plasma fatty acid variations and how they are related to dietary intake

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7 January 2021

Evidence for gene-nutrient interaction at the PPARgamma locus.

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7 January 2021

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

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7 January 2021

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

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7 January 2021

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

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7 January 2021

Purified eicosapentaenoic and docosahexaenoic acids have differential effects on serum lipids and lipoproteins, LDL particle size, glucose, and insulin in mildly hyperlipidemic men.

1 reference

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7 January 2021

Influence of highly purified eicosapentaenoic acid ethyl ester on insulin resistance in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous non-insulin-dependent diabetes mellitus.

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7 January 2021

Genotype-by-sex interaction on fasting insulin concentration: the HyperGEN study

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7 January 2021

Skeletal muscle membrane lipid composition is related to adiposity and insulin action

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https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

n-3 fatty acid metabolism in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Fish oil affects pancreatic fat storage, pyruvate dehydrogenase complex activity and insulin secretion in rats fed a sucrose-rich diet.

1 reference

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7 January 2021

Rosiglitazone increases indexes of stearoyl-CoA desaturase activity in humans: link to insulin sensitization and the role of dominant-negative mutation in peroxisome proliferator-activated receptor-gamma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Dietary fat intake and risk of type 2 diabetes in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Fatty acid composition of serum cholesterol esters in different degrees of glucose intolerance: a population-based study.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

The peroxisome proliferator-activated receptor-gamma2 Pro12Ala polymorphism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Pro12Ala polymorphism in the peroxisome proliferator-activated receptor-gamma2 gene is associated with increased antilipolytic insulin sensitivity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Omega-3 fatty acid supply from milk associates with lower type 2 diabetes in men and coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Dietary fat and meat intake in relation to risk of type 2 diabetes in men.

1 reference

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7 January 2021

The risk to develop NIDDM is related to the fatty acid composition of the serum cholesterol esters.

1 reference

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7 January 2021

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Molecular recognition of fatty acids by peroxisome proliferator-activated receptors

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Associations of dietary fiber with glucose metabolism in nondiabetic relatives of subjects with type 2 diabetes: the Botnia Dietary Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602882

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602882

1 reference

5 April 2018

1 reference

5 April 2018