(Q51470418)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Relative validity of a food frequency questionnaire used in the Inter99 study (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

1 reference

3

1 reference

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31 December 2019

Torben Jørgensen

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Anette Bysted

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Jette Jakobsen

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Cathrine Lau

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

author name string

Toft U

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Kristoffersen L

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Borch-Johnsen K

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Ovesen L

9

1 reference

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31 December 2019

publication date

30 May 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

31 December 2019

published in

1 reference

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31 December 2019

volume

62

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17538538%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

issue

8

1 reference

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31 December 2019

page(s)

1038-1046

1 reference

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https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602815

31 December 2019

exact match

0 references

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Comparing and predicting between several methods of measurement

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Carotenoid content of fruits and vegetables: an evaluation of analytic data

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Validation of a food-frequency questionnaire assessment of carotenoid and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model

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Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering.

21 January 2018

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Validation of a semiquantitative food frequency questionnaire to assess energy and macronutrient intakes of Cuban Americans

21 January 2018

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

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21 January 2018

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21 January 2018

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7 January 2021

Validation of dietary intakes measured by diet history against 24 h urinary nitrogen excretion and energy expenditure measured by the doubly-labelled water method in middle-aged women

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7 January 2021

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7 January 2021

Fruits and vegetables increase plasma carotenoids and vitamins and decrease homocysteine in humans

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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7 January 2021

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