(Q51489389)

5 April 2018

title

Very low-carbohydrate versus isocaloric high-carbohydrate diet in dietary obese rats. (English)

1 reference

5 April 2018

0 references

Kathleen V Axen

1

1 reference

5 April 2018

Kenneth Axen

series ordinal

2

1 reference

5 April 2018

publication date

1 August 2006

1 reference

5 April 2018

published in

Obesity

1 reference

5 April 2018

volume

14

1 reference

5 April 2018

issue

8

1 reference

5 April 2018

page(s)

1344-1352

1 reference

5 April 2018

The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Popular diets: a scientific review

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Nutrition principles and recommendations in diabetes.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

A randomized trial of a low-carbohydrate diet for obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

A low-carbohydrate as compared with a low-fat diet in severe obesity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Very low-carbohydrate and low-fat diets affect fasting lipids and postprandial lipemia differently in overweight men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

An isoenergetic very low carbohydrate diet improves serum HDL cholesterol and triacylglycerol concentrations, the total cholesterol to HDL cholesterol ratio and postprandial pipemic responses compared with a low fat diet in normal weight, normolipid

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

High dietary fat promotes syndrome X in nonobese rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

High-fat hypocaloric diet modifies carbohydrate utilization of obese rats during weight loss

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

The development of diabetes mellitus in Wistar rats kept on a high-fat/low-carbohydrate diet for long periods

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Homeostasis model assessment closely mirrors the glucose clamp technique in the assessment of insulin sensitivity: studies in subjects with various degrees of glucose tolerance and insulin sensitivity.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

A ketogenic diet increases the resistance to pentylenetetrazole-induced seizures in the rat.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

A ketogenic diet increases protein phosphorylation in brain slices of rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Dietary fat affects weight loss and adiposity during energy restriction in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

The effect of high-fibre diet on plasma lipoproteins and hormones in genetically obese Zucker rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Exchanging carbohydrates for monounsaturated fats in energy-restricted diets: effects on metabolic profile and other cardiovascular risk factors

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Dietary rat models in which the development of hypertriglyceridemia and that of insulin resistance are dissociated.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Mechanism for the increase in plasma triacylglycerol concentrations after consumption of short-term, high-carbohydrate diets.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Effects of a low-fat, high-carbohydrate diet on VLDL-triglyceride assembly, production, and clearance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

An elevation of triglycerides reflecting decreased triglyceride clearance may not be pathogenic -- relevance to high-carbohydrate diets

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Carbohydrate-induced hypertriglyceridemia: modifying factors and implications for cardiovascular risk

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Effects of alternations (10 days) of high-fat with normal diet on liver lipid infiltration, fat gain, and plasma metabolic profile in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Effect of high glucose and high sucrose diets on glucose tolerance of normal men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Impairment of glucose tolerance in normal adults following a lowered carbohydrate intake.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Glucose intolerance induced by a high-fat/low-carbohydrate diet in rats effects of nonesterified fatty acids

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Differential effects of rosiglitazone on skeletal muscle and liver insulin resistance in A-ZIP/F-1 fatless mice

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Pioglitazone reduces hepatic fat content and augments splanchnic glucose uptake in patients with type 2 diabetes

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

Development of muscle insulin resistance after liver insulin resistance in high-fat-fed rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2006.152

31 March 2020

Identifiers

DOI

10.1038/OBY.2006.152

1 reference

5 April 2018

1 reference

5 April 2018