(Q51510121)

English

The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb

book by John Elliott Morse and George Burnap Fiske

  • The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb by J. E. Morse; part 2, additional chapters on other methods by G. B. Fiske
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The new rhubarb culture; a complete guide to dark forcing and field culture, how to prepare and use rhubarb (English)
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