(Q51531947)

6 April 2018

title

The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women. (English)

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author name string

Cummings SJ

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Mamo JC

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Kenrick M

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Piers LS

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publication date

1 February 2004

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British Journal of Nutrition

published in

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volume

91

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page(s)

245-252

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issue

2

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6 April 2018

The thermic effect of food and obesity: a critical review

cites work

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https://api.crossref.org/works/10.1079%2FBJN20031047

Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity

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Genetic and nongenetic determinants of regional fat distribution

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Thermic effects of food and exercise in lean and obese women.

21 January 2018

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Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gamma

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20031047

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

21 January 2018

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Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20031047

Peroxisome proliferator-activated receptor-alpha activators regulate genes governing lipoprotein metabolism, vascular inflammation and atherosclerosis

21 January 2018

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The theoretical bases of indirect calorimetry: a review

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20031047

Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 Years

21 January 2018

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Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

21 January 2018

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Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet

21 January 2018

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Differential effects of dietary fats on sympathetic nervous system activity in the rat

21 January 2018

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Plasma leptin concentrations, basal metabolic rates and respiratory quotients in young and older adults

21 January 2018

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Increase in muscle nerve sympathetic activity in humans after food intake

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20031047

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

21 January 2018

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https://api.crossref.org/works/10.1079%2FBJN20031047

Thermic effect of a meal. 1. Methodology and variation in normal young adults

21 January 2018

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Comparison of thermogenic sympathetic response to food intake between obese and non-obese young women

21 January 2018

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21 January 2018

Identifiers

DOI

10.1079/BJN20031047

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6 April 2018

PubMed ID

14756910

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6 April 2018