(Q74202199)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

title

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream) (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference

4

1 reference

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9 November 2019

author name string

L S Piers

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

K Z Walker

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

R M Stoney

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

K O'Dea

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

publication date

1 June 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

issue

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

page(s)

814-821

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

Food intake, energy balance and body weight control

9 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Use and storage of carbohydrate and fat.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Polyunsaturated fatty acids, membrane function and metabolic diseases such as diabetes and obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Differential oxidation of individual dietary fatty acids in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Whole body oxidation of dietary fatty acids: implications for energy utilization

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Is there evidence for an age-related reduction in metabolic rate?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Thermic effect of a meal. 1. Methodology and variation in normal young adults

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Resting metabolic rate and thermic effect of a meal in the follicular and luteal phases of the menstrual cycle in well-nourished Indian women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Theory and validity of indirect calorimetry during net lipid synthesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Estimation of energy expenditure, net carbohydrate utilization, and net fat oxidation and synthesis by indirect calorimetry: evaluation of errors with special reference to the detailed composition of fuels

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Fatty acids and eicosanoids regulate gene expression through direct interactions with peroxisome proliferator-activated receptors alpha and gamma

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Peroxisome proliferator-activated receptor-alpha activators regulate genes governing lipoprotein metabolism, vascular inflammation and atherosclerosis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Differences at the Receptor and Postreceptor Levels Between Human Omental and Subcutaneous Adipose Tissue in the Action of Insulin on Lipolysis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Regional differences in triglyceride breakdown in human adipose tissue: effects of catecholamines, insulin, and prostaglandin E2.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Influence of body fat distribution on free fatty acid metabolism in obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Time course of plasma free fatty acid concentration in response to insulin: Effect of obesity and physical fitness

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Assessment of intra-abdominal and subcutaneous abdominal fat: relation between anthropometry and computed tomography

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Energy balance in human beings: the problems of plenitude.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Body fat distribution and non-insulin-dependent diabetes: comparison of a fiber-rich, high-carbohydrate, low-fat (23%) diet and a 35% fat diet high in monounsaturated fat

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Serum triiodothyronine concentration and Na+,K(+)-ATPase activity in liver and skeletal muscle are influenced by dietary fat type in rats

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

The activity of the hypothalamic-pituitary-adrenal axis and the sympathetic nervous system in relation to waist/hip circumference ratio in men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0801993

7 January 2021

Identifiers

DOI

10.1038/SJ.IJO.0801993

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12037652%20AND%20SRC:MED&resulttype=core&format=json

9 November 2019

1 reference