(Q51718291)

10 April 2018

title

Effect of Processed Onions on the Plasma Concentration of Quercetin in Rats and Humans. (English)

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10 April 2018

author name string

Yasuaki Kashino

1

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10 April 2018

Kaeko Murota

2

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Namiko Matsuda

3

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Muneaki Tomotake

4

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Takuya Hamano

5

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Rie Mukai

6

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Junji Terao

7

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publication date

16 September 2015

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10 April 2018

published in

Journal of Food Science

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10 April 2018

volume

80

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issue

11

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page(s)

H2597-602

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Lowering effects of onion intake on oxidative stress biomarkers in streptozotocin-induced diabetic rats

cites work

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Dietary factors affecting polyphenol bioavailability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Onions--a global benefit to health

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Endogenous and exogenous mediators of quercetin bioavailability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

alpha-Oligoglucosylation of a sugar moiety enhances the bioavailability of quercetin glucosides in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Chronic intake of onion extract containing quercetin improved postprandial endothelial dysfunction in healthy men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Onion: nature protection against physiological threats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Anti-obesity effects of onion extract in Zucker diabetic fatty rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

Compartmentation of Secondary Metabolites and Xenobiotics in Plant Vacuoles

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2F1750-3841.13079

21 January 2018

Identifiers

DOI

10.1111/1750-3841.13079

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10 April 2018

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10 April 2018