(Q38219182)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

title

Onion: nature protection against physiological threats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

1 reference

5

1 reference

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20 March 2020

author name string

Hafiz Ansar Rasul Suleria

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Masood Sadiq Butt

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Faqir Muhammad Anjum

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

Farhan Saeed

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

publication date

1 January 2015

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

20 March 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

volume

55

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

20 March 2020

page(s)

50-66

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24915405%20AND%20SRC:MED&resulttype=core&format=json

Garlic shows promise for improving some cardiovascular risk factors

20 March 2020

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Effect of raw versus boiled aqueous extract of garlic and onion on platelet aggregation

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Garlic and onions: their effect on eicosanoid metabolism and its clinical relevance

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Renal lesions in streptozotocin-induced diabetic rats maintained on onion and capsaicin containing diets.

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Allium vegetables and organosulfur compounds: do they help prevent cancer?

21 January 2018

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Allium chemistry: synthesis, natural occurrence, biological activity, and chemistry of Se-alk(en)ylselenocysteines and their gamma-glutamyl derivatives and oxidation products.

21 January 2018

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Lutein and Zeaxanthin in the Eyes, Serum and Diet of Human Subjects

21 January 2018

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Induction of apoptosis by quercetin: different response of human chronic myeloid (K562) and acute lymphoblastic (HSB-2) leukemia cells.

21 January 2018

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Garlic: nature's protection against physiological threats

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Antioxidant and antiproliferative activities of common vegetables

21 January 2018

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21 January 2018

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An overview of the antifungal properties of allicin and its breakdown products--the possibility of a safe and effective antifungal prophylactic

21 January 2018

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A prospective cohort study on the relationship between onion and leek consumption, garlic supplement use and the risk of colorectal carcinoma in The Netherlands.

21 January 2018

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Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro.

21 January 2018

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Biochemical study on the hypoglycemic effects of onion and garlic in alloxan-induced diabetic rats

21 January 2018

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The genus Allium--Part 1.

21 January 2018

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Review of the biology of Quercetin and related bioflavonoids

21 January 2018

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Self-inflicted garlic burns: our experience and literature review

21 January 2018

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Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.

21 January 2018

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Allium vegetable intake and risk of acute myocardial infarction in Italy

21 January 2018

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Protective effect of allium vegetables against both esophageal and stomach cancer: a simultaneous case-referent study of a high-epidemic area in Jiangsu Province, China

21 January 2018

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Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites

21 January 2018

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Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

21 January 2018

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Dietary factors and stomach cancer in Spain: a multi-centre case-control study

21 January 2018

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Dietary factors and in situ and invasive cervical cancer risk in the European prospective investigation into cancer and nutrition study.

21 January 2018

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Aorta and liver changes in rats fed cholesterol-containing and raw vegetable-supplemented diets: experiments in vitro and in vivo.

21 January 2018

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Onions--a global benefit to health

21 January 2018

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Diet and risk of gastric cancer. A population-based case-control study in Sweden

21 January 2018

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Chemopreventive effect of S-allylcysteine and its relationship to the detoxification enzyme glutathione S-transferase.

21 January 2018

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Diet and brain cancer in adults: a case-control study in northeast China.

21 January 2018

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Antimutagenic effect of fruit and vegetable ethanolic extracts against N-nitrosamines evaluated by the Ames test.

21 January 2018

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Colon cancer in Argentina. I: Risk from intake of dietary items

21 January 2018

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Effect of storage on fructan and fructooligosaccharide of onion (Allium cepa L.).

21 January 2018

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Antithrombotic effect of onion in streptozotocin-induced diabetic rat.

21 January 2018

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Overview of hemostatic factors involved in atherosclerotic cardiovascular disease

21 January 2018

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Mutagenicity of cooked hamburger is reduced by addition of onion to ground beef.

21 January 2018

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Antiproliferative activity of flavonoids on several cancer cell lines

21 January 2018

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Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease

21 January 2018

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Cell structure and dynamics.

21 January 2018

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Antimicrobial and chemopreventive properties of herbs and spices

21 January 2018

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A robust cysteine-deficient chitinase-like antifungal protein from inner shoots of the edible chive Allium tuberosum.

21 January 2018

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The analysis of onion and garlic

21 January 2018

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Flavonoids inhibit genetic toxicity produced by carcinogens in cells expressing CYP1A2 and CYP1A1.

21 January 2018

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Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

21 January 2018

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21 January 2018

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Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

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Antioxidative compounds from the outer scales of onion

21 January 2018

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Domestic processing of onion bulbs (Allium cepa) and asparagus spears (Asparagus officinalis): effect on flavonol content and antioxidant status

21 January 2018

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The association between onion consumption and bone density in perimenopausal and postmenopausal non-Hispanic white women 50 years and older.

21 January 2018

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Mechanism for antiplatelet effect of onion: AA release inhibition, thromboxane A(2)synthase inhibition and TXA(2)/PGH(2)receptor blockade

21 January 2018

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Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base excess

21 January 2018

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Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues

21 January 2018

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Induction of phase II enzymes by aliphatic sulfides derived from garlic and onions: an overview

21 January 2018

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Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds in Allium species.

21 January 2018

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Consumption of brown onions (Allium cepa var. cavalier and var. destiny) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs

21 January 2018

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Inhibition of inducible nitric oxide synthase and cyclooxygenase-2 expression by flavonoids in macrophage J774A.1.

21 January 2018

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Free radicals in the genesis of Alzheimer's disease

21 January 2018

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Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents

21 January 2018

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Antidepressant-like effect of onion (Allium cepa L.) powder in a rat behavioral model of depression

21 January 2018

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Quercetin inhibits hydrogen peroxide-induced oxidation of the rat lens.

21 January 2018

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A case-control study of diet and lung cancer in Kerala, south India.

21 January 2018

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Flavonoids and antioxidant capacity of Georgia-grown Vidalia onions

21 January 2018

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Enhanced bioavailability of tamoxifen after oral administration of tamoxifen with quercetin in rats

21 January 2018

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Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion.

21 January 2018

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Non-Nutritive Bioactive Food Constituents of Plants: Lycopene, Lutein and Zeaxanthin

21 January 2018

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Modification of hepatic drug-metabolizing enzymes in rats treated with alkyl sulfides.

21 January 2018

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Onions: a source of unique dietary flavonoids

21 January 2018

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Biological activities and distribution of plant saponins.

21 January 2018

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Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic food adjuncts.

21 January 2018

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Food-group consumption and colon cancer in the Adelaide Case-Control Study. I. Vegetables and fruit

21 January 2018

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Vegetables, fruit, and cancer prevention: a review

21 January 2018

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S-methylcysteine and cysteine are inhibitors of induction of glutathione S-transferase placental form-positive foci during initiation and promotion phases of rat hepatocarcinogenesis.

21 January 2018

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Colorectal cancer and the consumption of foods: a case-control study in Belgium

21 January 2018

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Diet and gastric cancer. A case-control study in Belgium

21 January 2018

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Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro

21 January 2018

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Purification of allivin, a novel antifungal protein from bulbs of the round-cloved garlic.

21 January 2018

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Isolation of allicepin, a novel antifungal peptide from onion (Allium cepa) bulbs.

21 January 2018

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Multiple biomarkers for the prediction of first major cardiovascular events and death

21 January 2018

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European Practice Assessment of Cardiovascular risk management (EPA Cardio): protocol of an international observational study in primary care

21 January 2018

1 reference

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Isolation and identification of potential cancer chemopreventive agents from methanolic extracts of green onion (Allium cepa).

21 January 2018

1 reference

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Inhibitory effect of seven Allium plants upon three Aspergillus species

21 January 2018

1 reference

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Consumption of large amounts of Allium vegetables reduces risk for gastric cancer in a meta-analysis

21 January 2018

1 reference

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Antibacterial, antidermatophytic and antitoxigenic activities of onion (Allium cepa L.) oil

21 January 2018

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Antimicrobial and antioxidant activity of crude onion (Allium cepa, L.) extracts

21 January 2018

1 reference

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