(Q38211784)

31 August 2017

Dietary factors affecting polyphenol bioavailability (English)

1 reference

31 August 2017

1 reference

1 reference

Torsten Bohn

1

1 reference

31 August 2017

14 May 2014

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31 August 2017

1 reference

31 August 2017

72

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31 August 2017

429-452

1 reference

31 August 2017

7

1 reference

Experimental determination of octanol-water partition coefficients of quercetin and related flavonoids

31 August 2017

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

In vitro antioxidant activity and in vivo photoprotective effect of a red orange extract.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Estimation of partition coefficients by MEKC part 2: anthocyanins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Octanol‐Water Partition Coefficients of Simple Organic Compounds

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Sesamol: an efficient antioxidant with potential therapeutic benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Diet and risk of chronic diseases: results from the first 8 years of follow-up in the EPIC-Potsdam study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Fruit and vegetable consumption and stroke: meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Fruit and vegetable intake and population glycosylated haemoglobin levels: the EPIC-Norfolk Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Fruit and vegetables consumption and gastric cancer: a systematic review and meta-analysis of cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Fruit and vegetables consumption and breast cancer risk: the EPIC Italy study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dietary flavonoids intake and risk of type 2 diabetes: a meta-analysis of prospective cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intake of fruit, vegetables, and antioxidants and risk of type 2 diabetes: systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Flavonols intake and the risk of coronary heart disease: a meta-analysis of cohort studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of green tea catechins with or without caffeine on glycemic control in adults: a meta-analysis of randomized controlled trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Daily apple versus dried plum: impact on cardiovascular disease risk factors in postmenopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of flavonoids and other polyphenols on inflammation

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Oxidative stress and cardiovascular health: therapeutic potential of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Natural-derived polyphenols as potential anticancer agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Exogenous antioxidants--Double-edged swords in cellular redox state: Health beneficial effects at physiologic doses versus deleterious effects at high doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Pomegranate polyphenols and extract inhibit nuclear factor of activated T-cell activity and microglial activation in vitro and in a transgenic mouse model of Alzheimer disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Estimation of dietary intake and patterns of polyphenol consumption in Polish adult population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Stability and bioaccessibility of isoflavones from soy bread during in vitro digestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Xanthones in mangosteen juice are absorbed and partially conjugated by healthy adults.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioactive compounds of four hot pepper varieties (Capsicum annuum L.), antioxidant capacity, and intestinal bioaccessibility

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Anthocyanins from red cabbage--stability to simulated gastrointestinal digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Human metabolism and elimination of the anthocyanin, cyanidin-3-glucoside: a (13)C-tracer study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intrinsic isotopic 13C labelling of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dietary intake of 337 polyphenols in French adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Characterization of metabolites of hydroxycinnamates in the in vitro model of human small intestinal epithelium caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intestinal transit and systemic metabolism of apple polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Absorption and metabolism of polyphenols in the gut and impact on health.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Plasma appearance and correlation between coffee and green tea metabolites in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dose-dependent absorption of chlorogenic acids in the small intestine assessed by coffee consumption in ileostomists

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Quercetin, but not its glycosides, is absorbed from the rat stomach

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Colonic availability of apple polyphenols--a study in ileostomy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Tea polyphenols inhibit the transport of dietary phenolic acids mediated by the monocarboxylic acid transporter (MCT) in intestinal Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Cocoa polyphenols are absorbed in Caco-2 cell model of intestinal epithelium.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The beta-D-glucoside and sodium-dependent glucose transporter 1 (SGLT1)-inhibitor phloridzin is transported by both SGLT1 and multidrug resistance-associated proteins 1/2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Comparison of Caco-2, IEC-18 and HCEC cell lines as a model for intestinal absorption of genistein, daidzein and their glycosides

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Review of the factors affecting bioavailability of soy isoflavones in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intestinal absorption, metabolism, and excretion of (-)-epicatechin in healthy humans assessed by using an intestinal perfusion technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Helix 8 and helix 10 are involved in substrate recognition in the rat monocarboxylate transporter MCT1.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Transepithelial transport of ferulic acid by monocarboxylic acid transporter in Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Non-involvement of the human monocarboxylic acid transporter 1 (MCT1) in the transport of phenolic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The influence of beverage composition on delivery of phenolic compounds from coffee and tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Metabolic fate of polyphenols in the human superorganism

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dihydro-resveratrol--a potent dietary polyphenol.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intestinal absorption and first-pass metabolism of polyphenol compounds in rat and their transport dynamics in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Human gastrointestinal sulfotransferases: identification and distribution

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Metabolomics study of human urinary metabolome modifications after intake of almond (Prunus dulcis (Mill.) D.A. Webb) skin polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Natural polyphenol disposition via coupled metabolic pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Absorption of dimethoxycinnamic acid derivatives in vitro and pharmacokinetic profile in human plasma following coffee consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Improving the oral bioavailability of beneficial polyphenols through designed synergies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Expression and membrane localization of MCT isoforms along the length of the human intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Study of curcumin and genistein interactions with human serum albumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Identification of brain-targeted bioactive dietary quercetin-3-O-glucuronide as a novel intervention for Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Insights into the putative catechin and epicatechin transport across blood-brain barrier

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Quantitation of soy-derived phytoestrogens in human breast tissue and biological fluids by high-performance liquid chromatography

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioavailability of phytochemical constituents from a novel soy fortified lycopene rich tomato juice developed for targeted cancer prevention trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Curcumin: the story so far.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Pharmacokinetics and drug metabolism in the elderly

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioavailability of the polyphenols: status and controversies

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The role of polyphenols in terrestrial ecosystem nutrient cycling

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Plant metabolism and the environment: implications for managing phenolics

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of freeze-drying on the antioxidant compounds and antioxidant activity of selected tropical fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of dehydration on raspberries: polyphenol and anthocyanin retention, antioxidant capacity, and antiadipogenic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of green tea powder (Camellia sinensis L. cv. Benifuuki) particle size on O-methylated EGCG absorption in rats; The Kakegawa Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Technological characterization and stability of Ilex paraguariensis St. Hil. Aquifoliaceae (Maté) spray-dried powder.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of different cooking methods on health-promoting compounds of broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Phytochemical profiles and health-promoting effects of cool-season food legumes as influenced by thermal processing

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Innovative preparation of curcumin for improved oral bioavailability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Formulation and characterization of polyphenol-loaded lipid nanocapsules.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of dosing condition on the oral bioavailability of green tea catechins after single-dose administration of Polyphenon E in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of glucose and gluconeogenic substrates on fasting-induced suppression of acetaminophen glucuronidation in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Absorption and isomerization of caffeoylquinic acids from different foods using ileostomist volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Absorption of three wine-related polyphenols in three different matrices by healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Comparative study of microbial-derived phenolic metabolites in human feces after intake of gin, red wine, and dealcoholized red wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Urinary excretion of catechin metabolites by human subjects after red wine consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Absorption and metabolism of antioxidative polyphenolic compounds in red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Addition of milk does not alter the antioxidant activity of black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Nondairy creamer, but not milk, delays the appearance of coffee phenolic acid equivalents in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The key importance of soy isoflavone bioavailability to understanding health benefits

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The role of dietary fiber in the bioaccessibility and bioavailability of fruit and vegetable antioxidants

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

High contents of nonextractable polyphenols in fruits suggest that polyphenol contents of plant foods have been underestimated.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: a study on the Spanish diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dietary fiber as a carrier of dietary antioxidants: an essential physiological function

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans: identification of biomarkers and individual variability

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of pectin enhancement on plasma quercetin and fecal flora in rutin-supplemented mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Gastrointestinal transit and drug absorption

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioaccessibility, biotransformation, and transport of alpha-mangostin from Garcinia mangostana (Mangosteen) using simulated digestion and Caco-2 human intestinal cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of fat content on the digestibility and bioaccessibility of cocoa polyphenol by an in vitro digestion model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Dietary fat increases quercetin bioavailability in overweight adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Evaluation of polyphenol bioavailability in rat small intestine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of milk on the urinary excretion of microbial phenolic acids after cocoa powder consumption in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Antioxidant activity of blueberry fruit is impaired by association with milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Yoghurt impacts on the excretion of phenolic acids derived from colonic breakdown of orange juice flavanones in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The effect of milk protein on the bioavailability of cocoa polyphenols.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Binding affinity between dietary polyphenols and β-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Addition of whole, semiskimmed, and skimmed bovine milk reduces the total antioxidant capacity of black tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Interaction between food substances and the intestinal epithelium

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioactive dietary polyphenols inhibit heme iron absorption in a dose-dependent manner in human intestinal Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of bioactive dietary polyphenols on zinc transport across the intestinal Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Polyphenol-rich beverages enhance zinc uptake and metallothionein expression in Caco-2 cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Differential effect of dietary antioxidant classes (carotenoids, polyphenols, vitamins C and E) on lutein absorption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effects of tea polyphenols on emulsification of olive oil in a small intestine model system

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Common tea formulations modulate in vitro digestive recovery of green tea catechins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Formulation with ascorbic acid and sucrose modulates catechin bioavailability from green tea

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of nutrient mixture and black grapes on the pharmacokinetics of orally administered (-)epigallocatechin-3-gallate from green tea extract: a human study

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

In vitro interaction of the HIV protease inhibitor ritonavir with herbal constituents: changes in P-gp and CYP3A4 activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Flavonoid-mediated inhibition of intestinal ABC transporters may affect the oral bioavailability of drugs, food-borne toxic compounds and bioactive ingredients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Breast cancer resistance protein (Bcrp1/Abcg2) limits net intestinal uptake of quercetin in rats by facilitating apical efflux of glucuronides.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

The effect of co-administered flavonoids on the metabolism of hesperetin and the disposition of its metabolites in Caco-2 cell monolayers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Combined effects of multiple flavonoids on breast cancer resistance protein (ABCG2)-mediated transport

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Pharmacokinetics and bioavailability of the bioflavonoid biochanin A: effects of quercetin and EGCG on biochanin A disposition in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Evaluation of an oral carrier system in rats: bioavailability and antioxidant properties of liposome-encapsulated curcumin

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of liposome encapsulation of tea catechins on their accumulation in basal cell carcinomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Enhanced bioavailability of soy isoflavones by complexation with beta-cyclodextrin in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Encapsulation of polyphenols – a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FNURE.12114

Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content

21 January 2018

1 reference

28 May 2022

https://opencitations.net/index/coci/api/v1/citations/10.1093/DATABASE/BAT070

Identifiers

DOI

10.1111/NURE.12114

1 reference

31 August 2017

1 reference

PubMed ID

24828476