(Q37778795)

23 August 2017

1 reference

title

Plant metabolism and the environment: implications for managing phenolics (English)

1 reference

23 August 2017

Seth D Cohen

1

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23 August 2017

James A Kennedy

series ordinal

2

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23 August 2017

publication date

1 August 2010

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Critical Reviews in Food Science and Nutrition

23 August 2017

number of pages

24

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based on heuristic

inferred from page(s)

published in

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23 August 2017

volume

50

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23 August 2017

issue

7

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23 August 2017

page(s)

620-643

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Antimicrobial intermediates of the general phenylpropanoid and lignin specific pathways

23 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Rice allelopathy induced by methyl jasmonate and methyl salicylate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Effect of nighttime temperature on tomato plant defensive chemistry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Assessing the impact of temperature on grape phenolic metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) and wine proanthocyanidins

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Soluble and wall-bound phenolics and phenolic polymers in Musa acuminata roots exposed to elicitors from Fusarium oxysporum f.sp. cubense.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Stress-Induced Phenylpropanoid Metabolism

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

PHYTOALEXINS: What Have We Learned After 60 Years?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Enhanced oxidation of flavan-3-ols and proanthocyanidin accumulation in water-stressed tea plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Tannins: classification and definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Effect of methyl jasmonate on phenolic compounds and carotenoids of romaine lettuce (Lactuca sativa L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Resveratrol, a phytoestrogen found in red wine. A possible explanation for the conundrum of the 'French paradox'?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Levels of stilbene oligomers and astilbin in French varietal wines and in grapes during noble rot development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Two cinnamoyl-CoA reductase (CCR) genes from Arabidopsis thaliana are differentially expressed during development and in response to infection with pathogenic bacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Arabidopsis Flavonoid Mutants Are Hypersensitive to UV-B Irradiation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

New perspectives on proanthocyanidin biochemistry and molecular regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Biomass and toxicity responses of poison ivy (Toxicodendron radicans) to elevated atmospheric CO2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Loss of anthocyanins in red-wine grape under high temperature.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Daphnetin methylation by a novel O-methyltransferase is associated with cold acclimation and photosystem II excitation pressure in rye.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Preformed and induced chemical resistance of tea leaf against Exobasidium vexans infection

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Systemic Induction of Salicylic Acid Accumulation in Cucumber after Inoculation with Pseudomonas syringae pv syringae.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Wounding stress increases the phenolic content and antioxidant capacity of purple-flesh potatoes (Solanum tuberosum L.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Resveratrol, pterostilbene, and piceatannol in vaccinium berries

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

The "French Paradox" and beyond: neuroprotective effects of polyphenols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Effect of plant growth temperature on antioxidant capacity in strawberry

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Biosynthesis of flavonoids and effects of stress

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Proanthocyanidin biosynthesis--still more questions than answers?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. ‘Suncrest’)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Induction of plant defense enzymes and phenolics by treatment with plant growth-promoting rhizobacteria Serratia marcescens NBRI1213

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Rhizobium-mediated induction of phenolics and plant growth promotion in rice (Oryza sativa L.)

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Effects of ambient UV-B radiation on soybean crops: Impact on leaf herbivory by Anticarsia gemmatalis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802603441

10.1080/10408390802603441

21 January 2018

Identifiers

DOI

1 reference

23 August 2017

1 reference