(Q43674165)

25 November 2017

title

Food effects on the absorption and pharmacokinetics of cocoa flavanols (English)

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25 November 2017

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9

Carl L Keen

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25 November 2017

4

Roberta R Holt

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25 November 2017

Derek D Schramm

1

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25 November 2017

Malina Karim

2

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25 November 2017

Heather R Schrader

3

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25 November 2017

Nadine J Kirkpatrick

5

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25 November 2017

John A Polagruto

6

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25 November 2017

Jodi L Ensunsa

7

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25 November 2017

Harold H Schmitz

8

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25 November 2017

language of work or name

English

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publication date

1 July 2003

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25 November 2017

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25 November 2017

volume

73

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25 November 2017

issue

7

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25 November 2017

page(s)

857-869

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Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

25 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Intake of flavonoids and risk of dementia

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Bitter taste, phytonutrients, and the consumer: a review

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Procyanidin content and variation in some commonly consumed foods

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Addition of milk does not affect the absorption of flavonols from tea in man.

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Quercetin intake and the incidence of cerebrovascular disease

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

A single dose of tea with or without milk increases plasma antioxidant activity in humans

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Tea polyphenols: prevention of cancer and optimizing health

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Epicatechin in human plasma: in vivo determination and effect of chocolate consumption on plasma oxidation status

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Plasma kinetics in man of epicatechin from black chocolate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Decomposition of cocoa procyanidins in the gastric milieu

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Re: "Dietary flavonoid intake and risk of cardiovascular disease in postmenopausal women"

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Comparative bioavailability to humans of ascorbic acid alone or in a citrus extract

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

Red wine is a poor source of bioavailable flavonols in men

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0024-3205%2803%2900373-4

10.1016/S0024-3205(03)00373-4

7 January 2021

Identifiers

DOI

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25 November 2017

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