(Q34789740)

4 August 2017

The impact of food viscosity on eating rate, subjective appetite, glycemic response and gastric emptying rate (English)

1 reference

4 August 2017

1 reference

Yong Zhu

1

1 reference

4 August 2017

Walter H Hsu

series ordinal

2

1 reference

4 August 2017

James H Hollis

series ordinal

3

1 reference

4 August 2017

language of work or name

English

0 references

publication date

20 June 2013

1 reference

4 August 2017

1 reference

4 August 2017

8

1 reference

4 August 2017

6

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4 August 2017

e67482

1 reference

Creative Commons Attribution 4.0 International

4 August 2017

start time

20 June 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

0 references

cites work

Beverage consumption, appetite, and energy intake: what did you expect?

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effects of eating frequency, snacking, and breakfast skipping on energy regulation: symposium overview

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effects of bite size and duration of oral processing on retro-nasal aroma release - features contributing to meal termination

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effect of viscosity on appetite and gastro-intestinal hormones

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Retro-nasal aroma release depends on both subject and product differences: a link to food intake regulation?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Thirst-drinking, hunger-eating; tight coupling?

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effects of food form and timing of ingestion on appetite and energy intake in lean young adults and in young adults with obesity

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

The effects of food viscosity on bite size, bite effort and food intake.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Liquid and solid meal replacement products differentially affect postprandial appetite and food intake in older adults

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Gastric distention activates satiety circuitry in the human brain

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

The effect of viscosity on ad libitum food intake

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Biology of incretins: GLP-1 and GIP

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effect of a viscous fiber bar on postprandial glycemia in subjects with type 2 diabetes

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Bottomless bowls: why visual cues of portion size may influence intake

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Gastric response to increased meal viscosity assessed by echo-planar magnetic resonance imaging in humans

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Relation between postprandial satiation and antral area in normal subjects.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Universal eating monitor for continuous recording of solid or liquid consumption in man.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Motor function of gastric antrum and pylorus for evacuation of low and high viscosity meals in dogs

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

The dependence of paracetamol absorption on the rate of gastric emptying

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Predicting basal metabolic rate, new standards and review of previous work

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Effects of viscosity and fluid outflow on postcibal gastric emptying of solids

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Time course of effects of preloads high in fat or carbohydrate on food intake and hunger ratings in humans.

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

8 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

The effect of food form on satiety

8 July 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Liquid versus solid carbohydrate: effects on food intake and body weight

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Beverage viscosity is inversely related to postprandial hunger in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Eating slowly led to decreases in energy intake within meals in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

High-viscosity liquid meal accelerates gastric emptying

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

The quantification of paracetamol, paracetamol glucuronide and paracetamol sulphate in plasma and urine using a single high-performance liquid chromatography assay.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Increasing the number of masticatory cycles is associated with reduced appetite and altered postprandial plasma concentrations of gut hormones, insulin and glucose.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1371%2FJOURNAL.PONE.0067482

Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3688614

Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans

26 October 2018

1 reference

12 December 2020

Effects of changes in palatability on food intake and the cumulative food intake curve in man

1 reference

12 December 2020

Plasma glucagon-like peptide-1 (7-36) amide (GLP-1) response to liquid phase, solid phase, and meals of differing lipid composition

1 reference

12 December 2020

Effects of food form on appetite and energy intake in lean and obese young adults

1 reference

12 December 2020

Viscosity of fiber preloads affects food intake in adolescents

1 reference

12 December 2020

Eating slowly increases the postprandial response of the anorexigenic gut hormones, peptide YY and glucagon-like peptide-1

1 reference

12 December 2020

Eating frequency is associated with energy intake but not obesity in midlife women

1 reference

12 December 2020

10.1371/JOURNAL.PONE.0067482

Identifiers

DOI

1 reference

release_oba73uv2yvb6pads3vwwd5xg7y

4 August 2017

0 references

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/oba73uv2yvb6pads3vwwd5xg7y

24 November 2022

mapped directly with Wikidata item

PMCID

3688614

1 reference

4 August 2017

1 reference