(Q80501213)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Effects of food form on appetite and energy intake in lean and obese young adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Mourao DM

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Bressan J

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Campbell WW

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Mattes RD

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

19 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

International Journal of Obesity

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

31

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

1688-1695

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17579632%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ijo.0803667

1 January 2020

exact match

0 references

cites work

Postprandial metabolic responses to the influence of food form.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Effect of the physical state of a food on subsequent intake in human subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The effects of preloads varying in physical state and fat content on satiety and energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Liquid versus solid carbohydrate: effects on food intake and body weight

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The physical state of a meal affects hormone release and postprandial thermogenesis

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Beverage viscosity is inversely related to postprandial hunger in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Preventing childhood obesity by reducing consumption of carbonated drinks: cluster randomised controlled trial

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Portion size of common foods predicts energy intake among preschool-aged children

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Correlates of beverage intake in adolescent girls: the National Heart, Lung, and Blood Institute Growth and Health Study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Effects of physical state (liquid-solid) of foods on food intake: procedural and substantive contributions.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Hunger, thirst, and energy intakes following consumption of caloric beverages.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Water incorporated into a food but not served with a food decreases energy intake in lean women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Appetite: measurement and manipulation misgivings

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Fluid calories and energy balance: the good, the bad, and the uncertain

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Eating behavior in humans, characterized by cumulative food intake curves--a review

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The impact of the covert manipulation of macronutrient intake on energy intake and the variability in daily food intake in nonobese men.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Choose beverages and foods to moderate your intake of sugars: the 2000 dietary guidelines for Americans--what's all the fuss about?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Effects of decreasing sugar-sweetened beverage consumption on body weight in adolescents: a randomized, controlled pilot study

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Portion size of food affects energy intake in normal-weight and overweight men and women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Comparative study of electronic vs. paper VAS ratings: a randomized, crossover trial using healthy volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

A new proposed guidance system for beverage consumption in the United States

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Comparative lipid and lipoprotein responses to solid-food diets and defined liquid-formula diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The role of dietary fiber in satiety, glucose, and insulin: studies with fruit and fruit juice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

1 reference

7 January 2021

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Extended use of foods modified in fat and sugar content: nutritional implications in a free-living female population

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Gastric emptying of solids and liquids in obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Effect of liquid and solid preloads on eating behavior of obese and normal persons

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

The nature and individuality of within-subject variation in energy intake

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Food away from home, sugar-sweetened drink consumption and juvenile obesity

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Sucrose compared with artificial sweeteners: different effects on ad libitum food intake and body weight after 10 wk of supplementation in overweight subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Role of cell walls in the bioaccessibility of lipids in almond seeds.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Influence of social norms and palatability on amount consumed and food choice

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing?

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Patterns and Trends in Food Portion Sizes, 1977-1998

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Independent influences of body mass and gastric volumes on satiation in humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Gastric distention by balloon and test-meal intake in obese and lean subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Scintigraphic measurement of gastric emptying and ultrasonographic assessment of antral area: relation to appetite

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Effect of dietary fiber on the metabolizable energy of human diets

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021

Metabolizable energy of diets low or high in dietary fiber from fruits and vegetables when consumed by humans.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.IJO.0803667

7 January 2021