(Q44809513)

6 December 2017

title

Metabolic and cognitive coefficients in the development of hunger sensations after pure macronutrient ingestion in the morning (English)

1 reference

6 December 2017

Karina Fischer

1

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6 December 2017

Paolo C Colombani

series ordinal

2

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6 December 2017

Caspar Wenk

series ordinal

3

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6 December 2017

publication date

1 February 2004

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6 December 2017

number of pages

13

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inferred from page(s)

published in

Appetite

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6 December 2017

volume

42

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6 December 2017

issue

1

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6 December 2017

page(s)

49-61

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Pharmacological aspects of appetite: implications for the treatment of obesity

6 December 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Postabsorptively induced suppression of appetite and the energostatic control of feeding

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7 January 2021

Relative effectiveness of protein in the late stages of appetite suppression in man

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7 January 2021

Comparison of the effects of a high-fat and high-carbohydrate soup delivered orally and intragastrically on gastric emptying, appetite, and eating behaviour

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

The influence of thermic effect of food on satiety.

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7 January 2021

The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses.

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7 January 2021

Short-term effects of different amounts of protein, fats, and carbohydrates on satiety

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Cognitive performance and its relationship with postprandial metabolic changes after ingestion of different macronutrients in the morning

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Effects of equicaloric loads of protein, fat, and carbohydrate on food intake in the rat and man

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7 January 2021

Hunger and palatability: tracking ratings of subjective experience before, during and after the consumption of preferred and less preferred food.

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7 January 2021

Satiety power of dietary fat: a new appraisal

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7 January 2021

Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

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7 January 2021

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake

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7 January 2021

Increased insulin responses to ingested foods are associated with lessened satiety.

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7 January 2021

Metabolic and glucostatic control of feeding

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7 January 2021

Hypothalamic serotonin in control of eating behavior, meal size, and body weight

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7 January 2021

An inventory for the measurement of self-reported stress and arousal

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7 January 2021

Hunger ratings are not a valid proxy measure of reported food intake in humans

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Short-term effects of macronutrient preloads on appetite and energy intake in lean women

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Weight, protein, fat, and timing of preloads affect food intake

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7 January 2021

Fat, carbohydrate, and the regulation of energy intake

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7 January 2021

The specificity of satiety: the influence of foods of different macronutrient content on the development of satiety.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Variety in a meal enhances food intake in man

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7 January 2021

Accurate energy compensation for intragastric and oral nutrients in lean males.

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Description and evaluation of an experimental model to examine changes in selection between high-protein, high-carbohydrate and high-fat foods in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

New methods for calculating metabolic rate with special reference to protein metabolism

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Thermic effect of feeding in man: increased plasma norepinephrine levels following glucose but not protein or fat consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

Diet-induced thermogenesis and satiety in humans after full-fat and reduced-fat meals

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900116-8

7 January 2021

10.1016/S0195-6663(03)00116-8

Identifiers

DOI

1 reference

6 December 2017

1 reference