(Q43918277)

28 November 2017

title

Urinary excretion of catechin metabolites by human subjects after red wine consumption (English)

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human subject research project

28 November 2017

main subject

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Andrew L Waterhouse

4

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ORCID Public Data File 2021

author name string

Jennifer L Donovan

series ordinal

1

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28 November 2017

Sidika Kasim-Karakas

series ordinal

2

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28 November 2017

J Bruce German

series ordinal

3

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28 November 2017

publication date

1 January 2002

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British Journal of Nutrition

28 November 2017

published in

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28 November 2017

volume

87

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28 November 2017

issue

1

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28 November 2017

page(s)

31-37

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Factors associated with cardiac mortality in developed countries with particular reference to the consumption of wine

28 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Effects of alcohol on platelet functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Wine, alcohol, platelets, and the French paradox for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Antioxidant properties of catechins and proanthocyanidins: effect of polymerisation, galloylation and glycosylation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Wines and grape juices as modulators of platelet aggregation in healthy human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Alcoholic beverage choice and risk of coronary artery disease mortality: do red wine drinkers fare best?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Disposition of quercetin in man after single oral and intravenous doses

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Mortality associated with moderate intakes of wine, beer, or spirits.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

The fate of naringin in humans: A key to grapefruit juice-drug interactions?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Enhancement of antioxidative ability of rat plasma by oral administration of (-)-epicatechin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Studies on flavonoid metabolism. Biliary and urinary excretion of metabolites of (+)-[U-14C]catechin

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Effect of dietary catechin and vitamin E on aortic fatty streak accumulation in hypercholesterolemic hamsters

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Studies on flavonoid metabolism. Absorption and metabolism of (+)-catechin in man.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Does diet or alcohol explain the French paradox?

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Catechin Contents of Foods Commonly Consumed in The Netherlands. 1. Fruits, Vegetables, Staple Foods, and Processed Foods

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Catechin contents of foods commonly consumed in The Netherlands. 2. Tea, wine, fruit juices, and chocolate milk

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Catechin intake and associated dietary and lifestyle factors in a representative sample of Dutch men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Flavanone absorption after naringin, hesperidin, and citrus administration

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Metabolism and excretion of the liver-protective agent (+)-catechin in experimental hepatitis

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

Identification of the major biliary metabolite of (+)-catechin in the rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FBJN2001482

21 January 2018

Identifiers

DOI

10.1079/BJN2001482

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28 November 2017

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