(Q44615943)

4 December 2017

Metabolism of dietary procyanidins in rats (English)

1 reference

4 December 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14556848

20 March 2024

proanthocyanidins

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14556848

20 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0891-5849(03)00394-0

20 March 2024

author name string

Marie-Paule Gonthier

1

1 reference

4 December 2017

Odile Texier

3

1 reference

4 December 2017

Catherine Felgines

4

1 reference

4 December 2017

Christian Remesy

5

1 reference

4 December 2017

Augustin Scalbert

6

1 reference

4 December 2017

Jennifer L. Donovan

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14556848

20 March 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14556848

20 March 2024

publication date

1 October 2003

1 reference

4 December 2017

15 October 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=14556848

full work available at URL

20 March 2024

https://api.elsevier.com/content/article/PII:S0891584903003940?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1016/S0891-5849(03)00394-0

https://api.elsevier.com/content/article/PII:S0891584903003940?httpAccept=text/plain

20 March 2024

1 reference

https://api.crossref.org/works/10.1016/S0891-5849(03)00394-0

Free Radical Biology and Medicine

20 March 2024

published in

1 reference

4 December 2017

35

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4 December 2017

8

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4 December 2017

837-844

1 reference

Polyphenolic flavanols as scavengers of aqueous phase radicals and as chain-breaking antioxidants

4 December 2017

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Cocoa and wine polyphenols modulate platelet activation and function

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Antitumor agents, 129. Tannins and related compounds as selective cytotoxic agents

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Proanthocyanidin-rich extract from grape seeds attenuates the development of aortic atherosclerosis in cholesterol-fed rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Procyanidins from Vitis vinifera seeds: in vivo effects on oxidative stress

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Inhibition of TPA-induced tumor promotion in CD-1 mouse epidermis by a polyphenolic fraction from grape seeds

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Decomposition of cocoa procyanidins in the gastric milieu

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Stability of the flavan-3-ols epicatechin and catechin and related dimeric procyanidins derived from cocoa

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Epicatechin is the primary bioavailable form of the procyanidin dimers B2 and B5 after transfer across the small intestine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Absorption and urinary excretion of procyanidin B2 [epicatechin-(4beta-8)-epicatechin] in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

3'-O-methyl-(+)-catechin glucuronide and 3'-O-methyl-(+)-catechin sulphate: new urinary metabolites of (+)-catechin in the rat and the marmoset

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Microbial aromatic acid metabolites formed in the gut account for a major fraction of the polyphenols excreted in urine of rats fed red wine polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

The microbial metabolism of condensed (+)-catechins by rat-caecal microflora

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Hippuric acid as a major excretion product associated with black tea consumption

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

The metabolic fate of dietary polyphenols in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Carbon-14 biolabeling of (+)-catechin and proanthocyanidin oligomers in willow tree cuttings

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Catechin is metabolized by both the small intestine and liver of rats.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Novel liquid chromatography-electrospray ionization mass spectrometry method for the quantification in human urine of microbial aromatic acid metabolites derived from dietary polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Studies on flavonoid metabolism. Identification of the metabolities of (+)-catechin in rat urine

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

The metabolism and excretion of (+)-[14C]cyanidanol-3 in man following oral administration

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Study of the intestinal tyrosine metabolism using stable isotopes and gas chromatography-mass spectrometry

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Absorption and metabolism of polyphenols in the gut and impact on health.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Benzoic and cinnamic acid derivatives as antioxidants: structure-activity relation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Antioxidative activity of 3,4-dihydroxyphenylacetic acid and caffeic acid in rat plasma

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Intestinal bacterial metabolism of flavonoids and its relation to some biological activities

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900394-0

7 January 2021

Antimicrobial properties of tannins

35

1 reference

https://api.crossref.org/works/10.1016/S0891-5849(03)00394-0

20 March 2024

Identifiers

1 reference

4 December 2017

1 reference