(Q51752736)

English

Increased calcium bioavailability in mice fed genetically engineered plants lacking calcium oxalate.

scientific article published on 20 May 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Increased calcium bioavailability in mice fed genetically engineered plants lacking calcium oxalate. (English)

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

calcium oxalate

1 reference

based on heuristic

inferred from title

bioavailability

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based on heuristic

inferred from title

genetically engineered plant

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author name string

Jay Morris

1

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Paul A Nakata

2

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Michele McConn

3

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Amanda Brock

4

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Kendal D Hirschi

5

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

publication date

20 May 2007

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

number of pages

6

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Plant Molecular Biology

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Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

64

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Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

5

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

613-618

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

Choices for achieving adequate dietary calcium with a vegetarian diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Acquisition of optimal bone mass in childhood and adolescence

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https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Calcium absorbability from spinach

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https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Oxalic acid decreases calcium absorption in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Isolation of Medicago truncatula mutants defective in calcium oxalate crystal formation

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Nutritional value of foods in relation to their oxalic acid content

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

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Genetic manipulation in nutrition, metabolism, and obesity research

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Oxalate content of soybean seeds (Glycine max: Leguminosae), soyfoods, and other edible legumes

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Absorption kinetics of oxalate from oxalate-rich food in man.

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https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

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Calcium oxalate in plants: formation and function

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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The new dietary reference intakes for calcium: implications for osteoporosis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Absorption of calcium oxalate does not require dissociation in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Incidence of osteoporosis in vegetarians and omnivores

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https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

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Calcium and oxalic acid kinetics differ in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

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Fractional magnesium absorption is significantly lower in human subjects from a meal served with an oxalate-rich vegetable, spinach, as compared with a meal served with kale, a vegetable with a low oxalate content

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

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AIN-93 purified diets for laboratory rodents: final report of the American Institute of Nutrition ad hoc writing committee on the reformulation of the AIN-76A rodent diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Cell-Mediated Crystallization of Calcium Oxalate in Plants

1 reference

https://pubmed.ncbi.nlm.nih.gov/17514431

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S11103-007-9180-9

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

11 April 2018

http://europepmc.org/abstract/MED/17514431

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