(Q51841373)

13 April 2018

title

Validation of the MedDietScore via the determination of plasma fatty acids. (English)

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13 April 2018

Christodoulos I. Stefanadis

author

7

Christodoulos Stefanadis

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13 April 2018

3

Christos Pitsavos

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13 April 2018

Demosthenes B. Panagiotakos

1

Demosthenes Panagiotakos

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13 April 2018

Christina Chrysohoou

6

Christina Chrysohoou

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13 April 2018

Nick Kalogeropoulos

2

Nick Kalogeropoulos

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13 April 2018

Konstantina Palliou

5

Konstantina Palliou

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13 April 2018

author name string

Georgia Roussinou

4

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13 April 2018

publication date

8 April 2009

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13 April 2018

International Journal of Food Sciences and Nutrition

published in

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13 April 2018

volume

60 Suppl 5

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13 April 2018

page(s)

168-180

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13 April 2018

Getting it right for children: a review of UNICEF joint health and nutrition strategy for 2006-15.

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International physical activity questionnaire: 12-country reliability and validity

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Nutritional intervention to reduce the n-6/n-3 fatty acid ratio increases adiponectin concentration and fatty acid oxidation in healthy subjects

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Prevalence of self-reported hypercholesterolaemia and its relation to dietary habits, in Greek adults; a national nutrition & health survey

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Status and management of hypertension in Greece: role of the adoption of a Mediterranean diet: the Attica study

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Adherence to the Mediterranean food pattern predicts the prevalence of hypertension, hypercholesterolemia, diabetes and obesity, among healthy adults; the accuracy of the MedDietScore

21 January 2018

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The association between adherence to the Mediterranean diet and fasting indices of glucose homoeostasis: the ATTICA Study

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Inclusion of dietary evaluation in cardiovascular disease risk prediction models increases accuracy and reduces bias of the estimations

21 January 2018

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What is so special about the diet of Greece? The scientific evidence

21 January 2018

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Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

21 January 2018

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Traditional Mediterranean diet and longevity in the elderly: a review

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Mediterranean diet and survival among patients with coronary heart disease in Greece.

21 January 2018

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Development of a short dietary intake questionnaire for the quantitative estimation of adherence to a cardioprotective Mediterranean diet

21 January 2018

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10.1080/09637480902810338

21 January 2018

Identifiers

DOI

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13 April 2018

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13 April 2018