(Q51908137)

English

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study.

scientific article published in January 2007

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scholarly article

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. (English)

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Robert N. Luben

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Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Nicholas J. Wareham

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object named as

Nicholas J Wareham

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Europe PubMed Central

17 April 2018

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object named as

Kay-Tee Khaw

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Europe PubMed Central

17 April 2018

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object named as

Ailsa A Welch

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Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

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object named as

Sheila A Bingham

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Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

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object named as

Phyo K Myint

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Paul G. Surtees

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object named as

Paul G Surtees

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

author name string

Nicholas W J Wainwright

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1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Richard D Smith

8

1 reference

Europe PubMed Central

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http://europepmc.org/abstract/MED/17212840

Ian M Harvey

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1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Nicholas E Day

10

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

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publication date

1 January 2007

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

Public Health Nutrition

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

10

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Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

1

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http://europepmc.org/abstract/MED/17212840

34-41

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Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

The effect of fruit and vegetable intake on risk for coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

21 January 2018

Relation of vegetable, fruit, and meat intake to 7-year blood pressure change in middle-aged men: the Chicago Western Electric Study

1 reference

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Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

1 reference

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7 January 2021

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Association between fruit and vegetable consumption and oral cancer: a meta-analysis of observational studies

1 reference

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7 January 2021

based on heuristic

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The CAFE computer program for nutritional analysis of the EPIC-Norfolk food frequency questionnaire and identification of extreme nutrient values

1 reference

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7 January 2021

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Validating the SF-36 health survey questionnaire: new outcome measure for primary care

1 reference

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Fruits and vegetables and prostate cancer: no association among 1104 cases in a prospective study of 130544 men in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

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7 January 2021

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Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study

1 reference

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Vegetable and fruit intake and mortality from chronic disease in New Zealand

1 reference

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7 January 2021

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Fatty acid composition of lymphocytes and macrophages from rats fed fiber-rich diets: a comparison between oat bran- and wheat bran-enriched diets

1 reference

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7 January 2021

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Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition

1 reference

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7 January 2021

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Residential area deprivation predicts fruit and vegetable consumption independently of individual educational level and occupational social class: a cross sectional population study in the Norfolk cohort of the European Prospective Investigation int

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Obesity, confidant support and functional health: cross-sectional evidence from the EPIC-Norfolk cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of fruit and vegetable consumption on plasma antioxidant concentrations and blood pressure: a randomised controlled trial

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Healthful eating: perceptions, motivations, barriers, and promoters in low-income Minnesota communities

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Low intake of fruits, berries and vegetables is associated with excess mortality in men: the Kuopio Ischaemic Heart Disease Risk Factor (KIHD) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruits and vegetables in the prevention of cancer and cardiovascular disease.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Fruit and vegetable consumption and colorectal adenomas in the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

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Dietary fibre in food and protection against colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC): an observational study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

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Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

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Increased intake of fruit and vegetables: estimation of impact in terms of life expectancy and healthcare costs

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

The Association Between Fruit and Vegetable Consumption and Peripheral Arterial Disease

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

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Do SF-36 summary component scores accurately summarize subscale scores?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Interpreting SF-36 summary health measures: a response.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Sex differences in fruit and vegetable intake in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Epidemiological assessment of diet: a comparison of a 7-day diary with a food frequency questionnaire using urinary markers of nitrogen, potassium and sodium

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Use of biological markers to validate self-reported dietary intake in a random sample of the European Prospective Investigation into Cancer United Kingdom Norfolk cohort.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

inferred from DOI database lookup

Are imprecise methods obscuring a relation between fat and breast cancer?

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

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Test-retest reproducibility of a food frequency questionnaire (FFQ) and estimated effects on disease risk in the Norwegian Women and Cancer Study (NOWAC).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

based on heuristic

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Quality of life and self-rated health in relation to changes in fruit and vegetable intake and in plasma vitamins C and E in a randomised trial of behavioural and nutritional education counselling

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007222608

7 January 2021

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Identifiers

10.1017/S1368980007222608

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

1 reference

Europe PubMed Central

17 April 2018

http://europepmc.org/abstract/MED/17212840

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