(Q73507348)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

title

Sex differences in fruit and vegetable intake in older adults (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

author name string

Anna H Baker

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

Jane Wardle

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

publication date

1 June 2003

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

number of pages

7

1 reference

inferred from page(s)

published in

Appetite

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

page(s)

269-275

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

Design of a multicentre randomised trial to evaluate flexible sigmoidoscopy in colorectal cancer screening

4 November 2019

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Fourth-grade children's consumption of fruit and vegetable items available as part of school lunches is closely related to preferences.

1 reference

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7 January 2021

A rapid food screener to assess fat and fruit and vegetable intake

1 reference

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7 January 2021

Gender and ethnic differences in health beliefs and behaviors

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Self-care components of lifestyles: the importance of gender, attitudes and the social situation

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Gender differences in opinions and practices with regard to a "healthy diet"

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Age and sex differences in health beliefs and behaviours

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Fruit and vegetable consumption, nutritional knowledge and beliefs in mothers and children

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Comparison of dietary intake data with guidelines: some potential pitfalls (Dutch nutrition surveillance System).

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Attitudes towards and beliefs about nutrition and health among a random sample of adults in the Republic of Ireland and Northern Ireland.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Psychosocial factors associated with fruit and vegetable consumption

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7 January 2021

The validity of dietary assessment in general practice

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Socioeconomic variation in participation in colorectal cancer screening

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https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Lessons learned about adolescent nutrition from the Minnesota Adolescent Health Survey

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Demographic variation in nutrition knowledge in England.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Development of a general nutrition knowledge questionnaire for adults

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Patterns in child and adolescent consumption of fruit and vegetables: effects of gender and ethnicity across four sites.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Dietary intervention in primary care: validity of the DINE method for diet assessment

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Fruit and vegetable intake among adults in 16 states: results of a brief telephone survey

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Prevalence of attempting weight loss and strategies for controlling weight

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveys

1 reference

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7 January 2021

Development of a measure of the motives underlying the selection of food: the food choice questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

The Health Education Authority's health and lifestyle survey 1993: who are the low fruit and vegetable consumers?

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Single flexible sigmoidoscopy screening to prevent colorectal cancer: baseline findings of a UK multicentre randomised trial

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Intentional weight control and food choice habits in a national representative sample of adults in the UK

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Nutrition knowledge and food intake

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Factor-analytic structure of food preferences in four-year-old children in the UK.

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Gender differences in eating behavior and body weight regulation

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

Healthy dietary practices among European students

1 reference

https://api.crossref.org/works/10.1016%2FS0195-6663%2803%2900014-X

7 January 2021

10.1016/S0195-6663(03)00014-X

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12798784%20AND%20SRC:MED&resulttype=core&format=json

4 November 2019

1 reference