(Q51913132)

17 April 2018

title

Dietary diversity within food groups: an indicator of specific nutrient adequacy in Tehranian women. (English)

1 reference

17 April 2018

3

Fereidoun Azizi

1 reference

17 April 2018

1

Parvin Mirmiran

1 reference

17 April 2018

Leila Azadbakht

2

1 reference

17 April 2018

publication date

1 August 2006

1 reference

17 April 2018

Journal of the American College of Nutrition

published in

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17 April 2018

volume

25

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17 April 2018

issue

4

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17 April 2018

page(s)

354-361

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17 April 2018

Validation of food variety as an indicator of diet quality assessed with a food frequency questionnaire for Western Mali

cites work

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

Food variety--a good indicator of nutritional adequacy of the diet? A case study from an urban area in Mali, West Africa

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

Significance of wild vegetables in micronutrient intakes of women in Vietnam: an analysis of food variety

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

Planning Diets for Individuals Using the Dietary Reference Intakes

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

Diet quality and dietary diversity in France: implications for the French paradox.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

Detection of cardiovascular risk factors by anthropometric measures in Tehranian adults: receiver operating characteristic (ROC) curve analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F07315724.2006.10719546

10.1080/07315724.2006.10719546

21 January 2018

Identifiers

DOI

1 reference

17 April 2018

PubMed ID

16943458

1 reference

17 April 2018