(Q52004917)

19 April 2018

title

Differences between estimated caloric requirements and self-reported caloric intake in the women's health initiative. (English)

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19 April 2018

5

Sachiko T St Jeor

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James R Hébert

1

object named as

James R Hebert

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19 April 2018

Rowan T Chlebowski

6

object named as

Rowan T Chlebowski

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19 April 2018

author name string

Ruth E Patterson

2

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19 April 2018

Malka Gorfine

3

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19 April 2018

Cara B Ebbeling

4

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19 April 2018

publication date

1 October 2003

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19 April 2018

published in

Annals of Epidemiology

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19 April 2018

volume

13

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19 April 2018

issue

9

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19 April 2018

page(s)

629-637

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19 April 2018

Measurement characteristics of the Women's Health Initiative food frequency questionnaire.

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Design of the Women’s Health Initiative Clinical Trial and Observational Study

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7 January 2021

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7 January 2021

Change in women's diet and body mass following intensive intervention for early-stage breast cancer

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7 January 2021

Food frequency dietary assessment: how bad is good enough?

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7 January 2021

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7 January 2021

Invited commentary: a further look at dietary questionnaire validation.

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7 January 2021

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7 January 2021

Women's health initiative. Why now? What is it? What's new?

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Identifiers

DOI

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19 April 2018

release_vvd6omh5lnbqximka3daw2nbk4

Fatcat ID

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Fatcat

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24 November 2022

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19 April 2018