(Q52292008)

English

Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages.

scientific article published in November 1996

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

Mathematical description of the growth of Lactobacillus sake and Lactobacillus pentosus under conditions prevailing in fermented sausages. (English)

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

Lactobacillus pentosus

object named as

Lactobacillus pentosus

1 reference

based on heuristic

inferred from title

author name string

M U Dossmann

1

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

R F Vogel

2

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

W P Hammes

3

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

language of work or name

0 references

publication date

1 November 1996

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

Applied Microbiology and Biotechnology

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

46

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

4

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

334-339

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

https://scigraph.springernature.com/pub.10.1007/s002530050826

0 references

Modeling of the bacterial growth curve

1 reference

https://pubmed.ncbi.nlm.nih.gov/8987721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Modelling Bacterial Growth of Lactobacillus curvatus as a Function of Acidity and Temperature.

1 reference

https://pubmed.ncbi.nlm.nih.gov/8987721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Starters in the processing of meat products

1 reference

https://pubmed.ncbi.nlm.nih.gov/8987721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Molecular characterization of Lactobacillus curvatus and Lact. sake isolated from sauerkraut and their application in sausage fermentations

1 reference

https://pubmed.ncbi.nlm.nih.gov/8987721

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S002530050826

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

28 April 2018

http://europepmc.org/abstract/MED/8987721

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