(Q52578358)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

title

Formation of Sulforaphane and Iberin Products from Thai Cabbage Fermented by Myrosinase-Positive Bacteria (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

3-Methylsulfinylpropyl isothiocyanate

23 March 2020

main subject

1 reference

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

Sirirat Deeseenthum

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

author name string

Piyachat Udomwong

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

Worachot Saengha

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

Matteo Gregori

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

language of work or name

English

0 references

publication date

19 April 2018

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

full work available at URL

23 March 2020

https://www.mdpi.com/1420-3049/23/4/955/pdf?version=1525349188

1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules23040955?email=unpaywall_01@example.com

published in

Molecules

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

volume

23

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 4.0 International

23 March 2020

copyright license

start time

19 April 2018

1 reference

April 2022 Public Data File from Crossref

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1 reference

19 March 2024

https://api.unpaywall.org/v2/10.3390/molecules23040955?email=unpaywall_01@example.com

access restriction status

open access

1 reference

inferred from online access status

cites work

Degradation of sinigrin by Lactobacillus agilis strain R16

1 reference

12 December 2020

The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": the FRAP assay

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12 December 2020

Plant-derived biomolecules in fermented cabbage

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12 December 2020

In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

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12 December 2020

Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro

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12 December 2020

The cancer chemopreventive actions of phytochemicals derived from glucosinolates

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12 December 2020

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health.

1 reference

12 December 2020

Effect of antioxidant activity in kimchi during a short-term and over-ripening fermentation period

1 reference

12 December 2020

Public health in Thailand: emerging focus on non-communicable diseases

1 reference

12 December 2020

Glucosinolates and isothiocyanates in health and disease.

1 reference

12 December 2020

Lactic acid bacteria convert glucosinolates to nitriles efficiently yet differently from enterobacteriaceae

1 reference

12 December 2020

The metabolism of methylsulfinylalkyl- and methylthioalkyl-glucosinolates by a selection of human gut bacteria.

1 reference

12 December 2020

GC-MS Analysis of the Extracts from Korean Cabbage (Brassica campestris L. ssp. pekinensis) and Its Seed

1 reference

12 December 2020

Traditionally produced sauerkraut as source of autochthonous functional starter cultures.

1 reference

12 December 2020

Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov.

1 reference

12 December 2020

Introduction: oxidation and inflammation, a molecular link between non-communicable diseases.

1 reference

12 December 2020

Fermented fruits and vegetables of Asia: a potential source of probiotics

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12 December 2020

Role of glycoside hydrolase genes in sinigrin degradation by E. coli O157:H7.

1 reference

12 December 2020

The effect of heating and fermenting on antioxidant properties of white cabbage

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12 December 2020

Influence of fermentation on glucosinolates and glucobrassicin degradation products in sauerkraut

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12 December 2020

Country in Focus: economic transition and non-communicable diseases in Thailand

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12 December 2020

Exopolysaccharide produced by Enterobacter sp. YG4 reduces uranium induced nephrotoxicity.

1 reference

12 December 2020

Discovery of a Bacterial Glycoside Hydrolase Family 3 (GH3) β-Glucosidase with Myrosinase Activity from a Citrobacter Strain Isolated from Soil

1 reference

12 December 2020

Glucosinolate and Desulfo-glucosinolate Metabolism by a Selection of Human Gut Bacteria

1 reference

12 December 2020

Kimchi and Other Widely Consumed Traditional Fermented Foods of Korea: A Review

1 reference

12 December 2020

Identification and Quantification of Glucosinolates in Kimchi by Liquid Chromatography-Electrospray Tandem Mass Spectrometry.

1 reference

12 December 2020

Effects of microbial diversity on nitrite concentration in pao cai, a naturally fermented cabbage product from China.

1 reference

12 December 2020

Hypocholesterolemic and bioactive potential of exopolysaccharide from a probiotic Enterococcus faecium K1 isolated from kalarei.

1 reference

12 December 2020

The effects of different extraction solvents of varying polarities on polyphenols of Orthosiphon stamineus and evaluation of the free radical-scavenging activity

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES23040955

Influence of fermentation conditions of Brassica oleracea L. var. capitata on the volatile glucosinolate hydrolysis compounds of sauerkrauts

1 reference

12 April 2024

https://opencitations.net/index/api/v1/references/10.3390/MOLECULES23040955

Identifiers

DOI

10.3390/MOLECULES23040955

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:29671807%20AND%20SRC:MED&resulttype=core&format=json

23 March 2020

PubMed publication ID

29671807

1 reference