(Q37335361)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

review article

1 reference

title

Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

main subject

supply chain management

1 reference

1 reference

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Ewa Ciska

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Clarissa Gerhäuser

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Richard Mithen

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

author name string

Ruud Verkerk

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Angelika Krumbein

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Birgit Holst

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Ian Rowland

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Remi De Schrijver

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Magnor Hansen

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

Matthijs Dekker

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

publication date

1 September 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

Molecular Nutrition and Food Research

17 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

volume

53 Suppl 2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

17 January 2020

page(s)

S219

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19035553%20AND%20SRC:MED&resulttype=core&format=json

Variables influencing food perception reviewed for consumer-oriented product development

17 January 2020

cites work

1 reference

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A critical review of the bioavailability of glucosinolates and related compounds

21 January 2018

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Development of a food composition database for the estimation of dietary intakes of glucosinolates, the biologically active constituents of cruciferous vegetables.

21 January 2018

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The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

21 January 2018

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Identification of the major glucosinolate (4-mercaptobutyl glucosinolate) in leaves of Eruca sativa L. (salad rocket).

21 January 2018

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Variation of glucosinolates in vegetable crops of Brassica oleracea

21 January 2018

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Influence of temperature and ontogeny on the levels of glucosinolates in broccoli (Brassica oleracea Var. italica) sprouts and their effect on the induction of mammalian phase 2 enzymes

21 January 2018

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CDNA cloning of radish (Raphanus sativus) myrosinase and tissue-specific expression in root

21 January 2018

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Changes in broccoli (Brassica oleracea L. Var. italica) health-promoting compounds with inflorescence development

21 January 2018

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Genetics of aliphatic glucosinolates. IV. Side-chain modification in Brassica oleracea.

21 January 2018

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CYP79F1 and CYP79F2 have distinct functions in the biosynthesis of aliphatic glucosinolates in Arabidopsis

21 January 2018

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Arabidopsis cytochrome P450s that catalyze the first step of tryptophan-dependent indole-3-acetic acid biosynthesis

21 January 2018

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Cytochrome P450 CYP79A2 from Arabidopsis thaliana L. Catalyzes the conversion of L-phenylalanine to phenylacetaldoxime in the biosynthesis of benzylglucosinolate

21 January 2018

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Arabidopsis mutants in the C-S lyase of glucosinolate biosynthesis establish a critical role for indole-3-acetaldoxime in auxin homeostasis

21 January 2018

1 reference

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α-Keto acid elongation and glucosinolate biosynthesis in Arabidopsis thaliana

21 January 2018

1 reference

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Glucosinolate and amino acid biosynthesis in Arabidopsis.

21 January 2018

1 reference

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Gene duplication in the diversification of secondary metabolism: tandem 2-oxoglutarate-dependent dioxygenases control glucosinolate biosynthesis in Arabidopsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Identification of a flavin-monooxygenase as the S-oxygenating enzyme in aliphatic glucosinolate biosynthesis in Arabidopsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli

21 January 2018

1 reference

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7-Methylsulfinylheptyl and 8-methylsulfinyloctyl isothiocyanates from watercress are potent inducers of phase II enzymes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Seasonal variation in leaf glucosinolates and insect resistance in two types of Barbarea vulgaris ssp. arcuata

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The effect of temperature, photoperiod, and light quality on gluconasturtiin concentration in watercress (Nasturtium officinale R. Br.).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Interaction between atmospheric CO2 and glucosinolates in broccoli.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Elevated atmospheric CO(2) affects the chemical quality of brassica plants and the growth rate of the specialist, Plutella xylostella, but not the generalist, Spodoptera littoralis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The effect of sulfur fertilizer on glucoraphanin levels in broccoli (B. oleracea L. var. italica) at different growth stages

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Transcriptome analysis of sulfur depletion in Arabidopsis thaliana: interlacing of biosynthetic pathways provides response specificity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cultivation conditions and selenium fertilization alter the phenolic profile, glucosinolate, and sulforaphane content of broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Regulation of high-affinity sulphate transporters in plants: towards systematic analysis of sulphur signalling and regulation.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Elicitor signal transduction leading to production of plant secondary metabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cytochrome P450 CYP79B2 from Arabidopsis catalyzes the conversion of tryptophan to indole-3-acetaldoxime, a precursor of indole glucosinolates and indole-3-acetic acid.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Modulation of CYP79 genes and glucosinolate profiles in Arabidopsis by defense signaling pathways

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Molecular and biochemical characterization of postharvest senescence in broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cytochromes P-450 from cassava (Manihot esculenta Crantz) catalyzing the first steps in the biosynthesis of the cyanogenic glucosides linamarin and lotaustralin. Cloning, functional expression in Pichia pastoris, and substrate specificity of [...]

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cloning and expression of cytochrome P450 enzymes catalyzing the conversion of tyrosine to p-hydroxyphenylacetaldoxime in the biosynthesis of cyanogenic glucosides in Triglochin maritima

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Long-distance phloem transport of glucosinolates in Arabidopsis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effect of storage, processing and cooking on glucosinolate content of Brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glucosinolate derivatives in stored fermented cabbage

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glucosinolates and their breakdown products in food and food plants

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Ascorbigen and other indole-derived compounds from Brassica vegetables and their analogs as anticarcinogenic and immunomodulating agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Plant-derived biomolecules in fermented cabbage

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

A review of mechanisms underlying anticarcinogenicity by brassica vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of glucosinolate-rich broccoli sprouts on urinary levels of aflatoxin-DNA adducts and phenanthrene tetraols in a randomized clinical trial in He Zuo township, Qidong, People's Republic of China

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The activity of myrosinase from broccoli (Brassica oleracea L. cv. Italica): influence of intrinsic and extrinsic factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cytostatic and antiestrogenic effects of 2-(indol-3-ylmethyl)-3,3'-diindolylmethane, a major in vivo product of dietary indole-3-carbinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Reactions of a glucosinolate breakdown product (benzyl isothiocyanate) with myoglobin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Rape-seed meal toxicity in gnotobiotic rats: influence of a whole human faecal flora or single human strains of Escherichia coli and Bacteroides vulgatus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The metabolism of benzyl isothiocyanate and its cysteine conjugate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Quantitative determination of dithiocarbamates in human plasma, serum, erythrocytes and urine: pharmacokinetics of broccoli sprout isothiocyanates in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Human jejunal effective permeability and its correlation with preclinical drug absorption models

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Human intestinal permeability

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Role of glutathione in the accumulation of anticarcinogenic isothiocyanates and their glutathione conjugates by murine hepatoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Isothiocyanates as substrates for human glutathione transferases: structure-activity studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Molecular mechanism of rapid cellular accumulation of anticarcinogenic isothiocyanates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Total intracellular accumulation levels of dietary isothiocyanates determine their activity in elevation of cellular glutathione and induction of Phase 2 detoxification enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The metabolism of benzyl isothiocyanate and its cysteine conjugate in guinea-pigs and rabbits

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

High cellular accumulation of sulphoraphane, a dietary anticarcinogen, is followed by rapid transporter-mediated export as a glutathione conjugate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

In vivo disposition of the natural anti-carcinogen indole-3-carbinol after po administration to rainbow trout.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Reversible conjugation of isothiocyanates with glutathione catalyzed by human glutathione transferases

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Xenobiotic metabolizing enzymes of the kidney

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Comparative toxicities of the naturally occurring nitrile 1-cyano-3,4-epithiobutane and the synthetic nitrile n-valeronitrile in rats: Differences in target organs, metabolism and toxic mechanisms

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Identification of the 1-cyano-3,4-epithiobutane-derived urinary mercapturic acid N-acetyl-S-(4-cyano-2-thio-1-butyl)-cysteine in male Fischer 344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glucosinolates in Brassica: occurrence and significance as cancer-modulating agents

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Fate of indole-3-carbinol in cultured human breast tumor cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glutathione S-transferase polymorphisms and colorectal cancer: a HuGE review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Chromosomal localization of human genes for arylamine N-acetyltransferase

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

ABC of colorectal cancer: Epidemiology

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Prospective study of diet and female colorectal cancer: the New York University Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Dietary fibre consumption in Britain: new estimates and their relation to large bowel cancer mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Food groups and colon cancer risk in African-Americans and Caucasians

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Vegetable and fruit consumption and risks of colon and rectal cancer in a prospective cohort study: The Netherlands Cohort Study on Diet and Cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Diet and cancer: assessing the risk

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Pilot study of free and conjugated urinary mutagenicity during consumption of pan-fried meats: possible modulation by cruciferous vegetables, glutathione S-transferase-M1, and N-acetyltransferase-2.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Brassica vegetables increase and apiaceous vegetables decrease cytochrome P450 1A2 activity in humans: changes in caffeine metabolite ratios in response to controlled vegetable diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of dietary broccoli on human in vivo drug metabolizing enzymes: evaluation of caffeine, oestrone and chlorzoxazone metabolism.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cruciferous vegetable consumption alters the metabolism of the dietary carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Consumption of Brussels sprouts results in elevated alpha-class glutathione S-transferase levels in human blood plasma.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Hereditary differences in the expression of the human glutathione transferase active on trans-stilbene oxide are due to a gene deletion

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Vegetable, fruit and meat consumption and potential risk modifying genes in relation to colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

CYP1A1, cigarette smoking, and colon and rectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Dietary isothiocyanates, glutathione S-transferase polymorphisms and colorectal cancer risk in the Singapore Chinese Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Spinach and tomato consumption increases lymphocyte DNA resistance to oxidative stress but this is not related to cell carotenoid concentrations

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Genetic damage and repair in human rectal cells for biomonitoring: sex differences, effects of alcohol exposure, and susceptibilities in comparison to peripheral blood lymphocytes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

PASSCLAIM--diet-related cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Post-initiation effects of chlorophyllin and indole-3-carbinol in rats given 1,2-dimethylhydrazine or 2-amino-3-methyl- imidazo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Chemoprevention of colon cancer by Korean food plant components

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Environmental and chemical carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Mechanisms of induction of enzymes that protect against chemical carcinogenesis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of Brussels sprout juice on the cell cycle and adhesion of human colorectal carcinoma cells (HT29) in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The clastogenic effects of isothiocyanates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Steroid hormone mimics: molecular mechanisms of cell growth and apoptosis in normal and malignant mammary epithelial cells

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Development of a multi-organ rat model for evaluating chemopreventive agents: efficacy of indole-3-carbinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Genotoxic effects of allyl isothiocyanate (AITC) and phenethyl isothiocyanate (PEITC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Vegetables, fruit, and cancer prevention: a review

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

A population-based case-control study of colorectal cancer in Majorca. I. Dietary factors

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Diet and colon cancer in Los Angeles County, California

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Food consumption and cancer of the colon and rectum in north-eastern Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Colorectal cancer and diet in an Asian population--a case-control study among Singapore Chinese

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Reduction of oxidative DNA-damage in humans by brussels sprouts.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of a Brussels sprouts extract on oxidative DNA damage and metabolising enzymes in rat liver

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of different processing methods on induction of quinone reductase by dietary broccoli in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Cruciferous vegetables and glutathione: their effects on colon mucosal glutathione level and colon tumor development in rats induced by DMH.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Chemoprotective effects of garden cress (Lepidium sativum) and its constituents towards 2-amino-3-methyl-imidazo[4,5-f]quinoline (IQ)-induced genotoxic effects and colonic preneoplastic lesions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effect of common Brassica vegetables (Brussels sprouts and red cabbage) on the development of preneoplastic lesions induced by 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in liver and colon of Fischer 344 rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Chemoprevention of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ)-induced colonic and hepatic preneoplastic lesions in the F344 rat by cruciferous vegetables administered simultaneously with the carcinogen

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Prevention by chemopreventive agents of azoxymethane-induced foci of aberrant crypts in rat colon

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effects of phenethyl isothiocyanate on metabolism and on genotoxicity of dimethylnitrosamine and 2-amino-1-methyl-6-phenylimidazo[4, 5-beta]pyridine (PhIP).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effect of dietary constituents with chemopreventive potential on adduct formation of a low dose of the heterocyclic amines PhIP and IQ and phase II hepatic enzymes

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Inhibition of DNA adduct formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine and 2-amino-3-methylimidazo[4,5-f]quinoline by dietary indole-3-carbinol in female rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Indole-3-carbinol as a chemopreventive agent in 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) carcinogenesis: inhibition of PhIP-DNA adduct formation, acceleration of PhIP metabolism, and induction of cytochrome P450 in female F344 rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Protection by chlorophyllin and indole-3-carbinol against 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Protection by green tea, black tea, and indole-3-carbinol against 2-amino-3-methylimidazo[4,5-f]quinoline-induced DNA adducts and colonic aberrant crypts in the F344 rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Evaluation of Chronic Dietary Exposure to Indole-3-Carbinol and Absorption-Enhanced 3,3'-Diindolylmethane in Sprague-Dawley Rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

CYP2E1-mediated mechanism of anti-genotoxicity of the broccoli constituent sulforaphane

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Hydrogen sulfide protects colon cancer cells from chemopreventative agent beta-phenylethyl isothiocyanate induced apoptosis

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

The roles of JNK and apoptotic signaling pathways in PEITC-mediated responses in human HT-29 colon adenocarcinoma cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Comparison of growth inhibition profiles and mechanisms of apoptosis induction in human colon cancer cell lines by isothiocyanates and indoles from Brassicaceae

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Characterization of the N-methoxyindole-3-carbinol (NI3C)--induced cell cycle arrest in human colon cancer cell lines

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Inhibition of proliferation of a colon cancer cell line by indole-3-carbinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Sulforaphane inhibits growth of a colon cancer cell line

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Mechanism of sulforaphane-induced cell cycle arrest and apoptosis in human colon cancer cells.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Potential bioactive compounds in health promotion from broccoli cultivars grown in Spain

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Major Dietary Patterns and the Risk of Colorectal Cancer in Women

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Fat, fiber, fruits, vegetables, and risk of colorectal adenomas

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var.italica)

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065

Variation in content of bioactive components in broccoli

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.200800065