(Q36753774)

16 August 2017

1 reference

title

Effect of cooking brassica vegetables on the subsequent hydrolysis and metabolic fate of glucosinolates (English)

1 reference

16 August 2017

author name string

Vanessa Rungapamestry

1

1 reference

16 August 2017

Alan J Duncan

2

1 reference

16 August 2017

Zoë Fuller

3

1 reference

16 August 2017

Brian Ratcliffe

4

1 reference

16 August 2017

publication date

1 February 2007

1 reference

Proceedings of the Nutrition Society

16 August 2017

published in

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16 August 2017

volume

66

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16 August 2017

issue

1

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16 August 2017

page(s)

69-81

1 reference

Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.

16 August 2017

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21 January 2018

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Glucosinolates and their breakdown products in food and food plants

21 January 2018

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21 January 2018

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Effect of glutathione-S-transferase polymorphisms on the cancer preventive potential of isothiocyanates: an epidemiological perspective

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21 January 2018

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21 January 2018

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Chemoprevention by isothiocyanates and their underlying molecular signaling mechanisms

21 January 2018

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The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).

21 January 2018

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7 January 2021

Food matrix effects on bioactivity of broccoli-derived sulforaphane in liver and colon of F344 rats

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7 January 2021

Bioavailability and metabolism

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7 January 2021

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells.

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7 January 2021

Changes in Glucosinolate Concentrations, Myrosinase Activity, and Production of Metabolites of Glucosinolates in Cabbage (Brassica oleraceaVar.capitata) Cooked for Different Durations

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7 January 2021

Epithiospecifier protein from broccoli (Brassica oleracea L. ssp. italica) inhibits formation of the anticancer agent sulforaphane

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7 January 2021

Interactions of the intestinal microflora with glucosinolates in rapeseed meal toxicity: First evidence of an intestinal lactobacillus possessing a myrosinase-like activityin vivo

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7 January 2021

Hydrolysis of glucosinolates to isothiocyanates after ingestion of raw or microwaved cabbage by human volunteers.

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7 January 2021

1-Cyano-2,3-Epithiopropane as the Primary Sinigrin Hydrolysis Product of Fresh Cabbage

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7 January 2021

The chemical diversity and distribution of glucosinolates and isothiocyanates among plants

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7 January 2021

Metabolism of some naturally occurring isothiocyanates in the rat

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7 January 2021

Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. Capitata f. rubra DC.) after various microwave treatments.

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7 January 2021

Inhibition of dimethylhydrazine-induced aberrant crypt foci and induction of apoptosis in rat colon following oral administration of the glucosinolate sinigrin.

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7 January 2021

A chain information model for structured knowledge management

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7 January 2021

Rape-seed meal toxicity in gnotobiotic rats: influence of a whole human faecal flora or single human strains of Escherichia coli and Bacteroides vulgatus.

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7 January 2021

Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L. Cv. italica)

1 reference

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7 January 2021

Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Disposition of glucosinolates and sulforaphane in humans after ingestion of steamed and fresh broccoli

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7 January 2021

Health-promoting compounds in broccoli as influenced by refrigerated transport and retail sale period.

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7 January 2021

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

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7 January 2021

Variation of glucosinolates in vegetable crops of Brassica oleracea

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7 January 2021

Effect of home processing on ascorbic acid and beta-carotene content of spinach (Spinacia oleracia) and amaranth (Amaranthus tricolor) leaves

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7 January 2021

The disposition of allyl isothiocyanate in the rat and mouse.

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7 January 2021

The effect of processing conditions on glucosinolates in cruciferous vegetables

1 reference

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7 January 2021

The Arabidopsis epithiospecifier protein promotes the hydrolysis of glucosinolates to nitriles and influences Trichoplusia ni herbivory

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Studies on the metabolism and excretion of benzyl isothiocyanate in man

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Influence of plant and bacterial myrosinase activity on the metabolic fate of glucosinolates in gnotobiotic rats

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Effect of meal composition and cooking duration on the fate of sulforaphane following consumption of broccoli by healthy human subjects

1 reference

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7 January 2021

Vegetable-derived isothiocyanates: anti-proliferative activity and mechanism of action

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7 January 2021

Brassica vegetables and cancer prevention. Epidemiology and mechanisms.

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7 January 2021

Thermal degradation of glucosinolates in red cabbage

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7 January 2021

Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking

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7 January 2021

Glucosinolates and derived products in cruciferous vegetables. Identification of organic nitriles from cabbage

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7 January 2021

Metabolism of sinigrin (2-propenyl glucosinolate) by the human colonic microflora in a dynamic in vitro large-intestinal model.

1 reference

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7 January 2021

Effects of Brassica vegetable juice on the induction of apoptosis and aberrant crypt foci in rat colonic mucosal crypts in vivo

1 reference

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7 January 2021

Degradation of glucosinolates during in vitro incubations of rapeseed meal with myrosinase (EC 3.2.3 1) and with pepsin (EC 3.4.23.l)–hydrochloric acid, and contents of porcine small intestine and caecum

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

Formation of allyl isothiocyanate from sinigrin in the digestive tract of rats monoassociated with a human colonic strain of Bacteroides thetaiotaomicron

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

In vitro digestion of sinigrin and glucotropaeolin by single strains of Bifidobacterium and identification of the digestive products

1 reference

https://api.crossref.org/works/10.1017%2FS0029665107005319

7 January 2021

10.1017/S0029665107005319

Identifiers

DOI

1 reference

16 August 2017

1 reference