(Q57760037)

English

Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions

article by F Vallejo et al published 11 February 2003 in Journal of the Science of Food and Agriculture

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scholarly article

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Total and individual glucosinolate contents in inflorescences of eight broccoli cultivars grown under various climatic and fertilisation conditions (English)

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author name string

F Vallejo

1

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F A Tomás-Barberán

2

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A Gonzalez Benavente-García

3

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C García-Viguera

4

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language of work or name

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publication date

11 February 2003

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Journal of the Science of Food and Agriculture

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83

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4

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307-313

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1 reference

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Composition and content of flavonol glycosides in broccoli florets (Brassica olearacea) and their fate during cooking

1 reference

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1 reference

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21 January 2018

Identifiers

10.1002/JSFA.1320

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