(Q59136524)

1

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A.F. Brown

2

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A.C. Kurilich

3

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A.S. Keck

4

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N. Matusheski

5

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B.P. Klein

6

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J.A. Juvik

Journal of Food Composition and Analysis

7

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publication date

June 2003

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published in

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volume

16

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issue

3

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page(s)

323-330

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cites work

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7 January 2021

Isolation of the epithiospecifier protein from oil-rape (Brassica napus ssp. oleifera) seed and its characterization

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Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae

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Fruit and vegetable intakes and prostate cancer risk

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Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.

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7 January 2021

Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli

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Purification and characterisation of epithiospecifier protein from Brassica napus: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis

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7 January 2021

Retention of Phytochemicals in Fresh and Processed Broccoli

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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

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7 January 2021

Variation of glucosinolates in vegetable crops of Brassica oleracea

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Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile

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7 January 2021

Functional foods and health: a US perspective

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Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.

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Inhibition of proliferation and modulation of estradiol metabolism: novel mechanisms for breast cancer prevention by the phytochemical indole-3-carbinol.

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A review of mechanisms underlying anticarcinogenicity by brassica vegetables

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Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm

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7 January 2021

Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)

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7 January 2021