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Variation in content of bioactive components in broccoli
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title
Variation in content of bioactive components in broccoli
(English)
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author name string
E.H. Jeffery
series ordinal
1
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A.F. Brown
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2
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A.C. Kurilich
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3
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A.S. Keck
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4
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N. Matusheski
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5
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B.P. Klein
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6
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J.A. Juvik
series ordinal
7
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publication date
June 2003
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published in
Journal of Food Composition and Analysis
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volume
16
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issue
3
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page(s)
323-330
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cites work
Ecological genetics of an induced plant defense against herbivores: additive genetic variance and costs of phenotypic plasticity
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Isolation of the epithiospecifier protein from oil-rape (Brassica napus ssp. oleifera) seed and its characterization
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Survey of aliphatic glucosinolates in Sicilian wild and cultivated Brassicaceae
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Fruit and vegetable intakes and prostate cancer risk
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Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies on phytochemicals.
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Selective increase of the potential anticarcinogen 4-methylsulphinylbutyl glucosinolate in broccoli
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reference URL
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7 January 2021
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Glucosinolates and their breakdown products in food and food plants
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Purification and characterisation of epithiospecifier protein from Brassica napus: enzymic intramolecular sulphur addition within alkenyl thiohydroximates derived from alkenyl glucosinolate hydrolysis
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Retention of Phytochemicals in Fresh and Processed Broccoli
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reference URL
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Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
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Quantification of carotenoid and tocopherol antioxidants in Zea mays
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Carotene, tocopherol, and ascorbate contents in subspecies of Brassica oleracea
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Variation of glucosinolates in vegetable crops of Brassica oleracea
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European research on the functional effects of dietary antioxidants - EUROFEDA.
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The application of biotechnology to nutrition: an overview
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Comparison of the bioactivity of two glucoraphanin hydrolysis products found in broccoli, sulforaphane and sulforaphane nitrile
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Functional foods and health: a US perspective
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Development of isothiocyanate-enriched broccoli, and its enhanced ability to induce phase 2 detoxification enzymes in mammalian cells.
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The effect of post-harvest and packaging treatments on glucoraphanin concentration in broccoli (Brassica oleracea var. italica).
1 reference
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Preliminary results of the use of indole-3-carbinol for recurrent respiratory papillomatosis
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Inhibition of proliferation and modulation of estradiol metabolism: novel mechanisms for breast cancer prevention by the phytochemical indole-3-carbinol.
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Glucosinolates and vitamin C content in edible parts of broccoli florets after domestic cooking
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A review of mechanisms underlying anticarcinogenicity by brassica vegetables
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Engineering the provitamin A (beta-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm
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Influence of nitrogen and sulphur on the glucosinolate profile of rapeseed (brassica napus l)
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DOI
10.1016/S0889-1575(03)00045-0
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