(Q52603990)

English

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane

scientific article published on September 16, 2010

In more languages
default for all languages
No label defined

No description defined

Statements

Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane (English)

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit