(Q57902990)

English

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

article by Nilgün Göktürk Baydar et al published July 2004 in Food Control

In more languages

edit

Statements

instance of

scholarly article

0 references

title

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts (English)

0 references

0 references

1 reference

ORCID Public Data File 2021

author name string

Nilgün Göktürk Baydar

series ordinal

1

0 references

Gülcan Özkan

series ordinal

2

0 references

Osman Sağdiç

series ordinal

3

0 references

publication date

July 2004

0 references

published in

Food Control

0 references

volume

15

0 references

issue

5

0 references

page(s)

335-339

0 references

cites work

Antimicrobial Activity of Some Plant Essential Oils Against Listeria monocytogenes 1

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Antimicrobial agents from plants: antibacterial activity of plant volatile oils

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Inhibition of Human Low-Density Lipoprotein Oxidation in Relation to Composition of Phenolic Antioxidants in Grapes (Vitis vinifera)

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Antioxidant activities of grape (Vitis vinifera) pomace extracts.

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Analysis of several phenolic compounds with potential antioxidant properties in grape extracts and wines by high-performance liquid chromatography-photodiode array detection without sample preparation

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of Turkish spice extracts at various concentrations on the growth of Escherichia coli O157:H7

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Antibacterial activity of Turkish spice hydrosols

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Antiulcer Activity of Grape Seed Extract and Procyanidins

1 reference

stated in

Crossref

reference URL

https://api.crossref.org/works/10.1016%2FS0956-7135%2803%2900083-5

retrieved

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

DOI

10.1016/S0956-7135(03)00083-5

0 references

(Q57902990)

Total phenolic contents and antibacterial activities of grape (Vitis vinifera L.) extracts

Statements

Identifiers

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)