(Q52708591)

6 May 2018

title

Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A561170

11 July 2022

Sensory Factors Which Affect the Acceptance of Raw and Heated Defatted Soybeans by Rats (English)

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

12 July 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A561170

11 July 2022

nutrition and dietetics

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

12 July 2023

author name string

M. Naim

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A561170

11 July 2022

M. R. Kare

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A561170

11 July 2022

D. E. Ingle

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A561170

11 July 2022

language of work or name

English

0 references

publication date

1 September 1977

1 reference

6 May 2018

full work available at URL

https://api.elsevier.com/content/article/PII:S0022316623272028?httpAccept=text/xml

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

https://api.elsevier.com/content/article/PII:S0022316623272028?httpAccept=text/plain

12 July 2023

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

http://academic.oup.com/jn/article-pdf/107/9/1653/24050614/jn1070091653.pdf

12 July 2023

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

12 July 2023

1 reference

6 May 2018

volume

107

1 reference

6 May 2018

issue

9

1 reference

6 May 2018

page(s)

1653-1658

1 reference

6 May 2018

Some factors affecting the food intake of normal dogs and dogs with esophagostomy and gastric fistula

cites work

2

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Some physical, metabolic, and sensory components in the appetite for glucose

12 July 2023

3

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Disappearence of preferences and aversions for sapid solutions in rats ingesting untasted fluids

12 July 2023

5

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Palatability and osmotic pressure of glucose and sucrose solutions as determinants of intake

12 July 2023

7

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Intestinal Absorption of Nitrogen and Methionine from Processed Soybeans, in the Rat

12 July 2023

11

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Biological and physiological factors in soybeans

12 July 2023

12

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

CRYSTALLINE SOYBEAN TRYPSIN INHIBITOR : II. GENERAL PROPERTIES.

12 July 2023

14

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Effect of mild chemical and enzymatic treatments of soybean meal and soybean trypsin inhibitors on their nutritive and biochemical properties

12 July 2023

15

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Processing soybeans into foods: selected aspects of nutrition and flavor

12 July 2023

16

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

A model of neural code for taste quality

12 July 2023

18

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Acute anosmia in the rat: A behavioral test of a peripherally-induced olfactory deficit

12 July 2023

21

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Taste of sugars: brief exposure single-stimulus behavioral method

12 July 2023

23

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

Differential effects of peripheral and central anosmia producing techniques on spontaneous behavior patterns.

12 July 2023

26

1 reference

https://api.crossref.org/works/10.1093/JN/107.9.1653

12 July 2023

Identifiers

1 reference

6 May 2018

1 reference

6 May 2018