(Q52810050)

English

Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response.

scientific article published on 26 April 2017

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

Effects of commercial organic acid blends on male broilers challenged with E. coli K88: Performance, microbiology, intestinal morphology, and immune response. (English)

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

Escherichia coli

0 references

author name string

N Khodambashi Emami

1

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

A Daneshmand

2

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

S Zafari Naeini

3

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

E N Graystone

4

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

L J Broom

5

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

publication date

26 April 2017

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

Poultry Science

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

96

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

3254-3263

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

9

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

Enteropathogenic Escherichia coli contamination at different stages of the chicken slaughtering process

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effect of dietary formic and propionic acids on salmonella pullorum shedding and mortality in layer chicks after experimental infection

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Microflora ecology of the chicken intestine using 16S ribosomal DNA primers.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Coated fatty acids alter virulence properties of Salmonella Typhimurium and decrease intestinal colonization of pigs

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

The MIQE guidelines: minimum information for publication of quantitative real-time PCR experiments

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effects of a probiotic, Enterococcus faecium, on growth performance, intestinal morphology, immune response, and cecal microflora in broiler chickens challenged with Escherichia coli K88.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effect of citric acid, avilamycin, and their combination on the performance, tibia ash, and immune status of broilers

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Antibiotic growth promoters in agriculture: history and mode of action

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effect of Formic Acid and Plant Extracts on Growth, Nutrient Digestibility, Intestine Mucosa Morphology, and Meat Yield of Broilers

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Dietary Supplementation of Benzoic Acid and Essential Oil Compounds Affects Buffering Capacity of the Feeds, Performance of Turkey Poults and Their Antioxidant Status, pH in the Digestive Tract, Intestinal Microbiota and Morphology

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

An update on alternatives to antimicrobial growth promoters for broilers

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Studies on the use of a formic acid-propionic acid mixture (Bio-add) to control experimental Salmonella infection in broiler chickens.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effect of different doses of coated butyric acid on growth performance and energy utilization in broilers.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Avian necrotic enteritis: experimental models, host immunity, pathogenesis, risk factors, and vaccine development.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Use of organic acids and competitive exclusion product as an alternative to antibiotic as a growth promoter in the raising of commercial turkeys.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Validation of bacterial growth inhibition models based on molecular properties of organic acids.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Molecular analysis of microbial community structure in the chicken ileum following organic acid supplementation.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Epidermal growth factor receptor-mediated proliferation of enterocytes requires p21waf1/cip1 expression

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Mucin gene expression and mucin content in the chicken intestinal goblet cells are affected by in ovo feeding of carbohydrates.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Antibacterial activity of formic and propionic acids in the diet of hens on Salmonellas in the crop

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

A comparison of the immune response between two lines of chickens selected for differences in the weight of the bursa of Fabricius.

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens

1 reference

https://api.crossref.org/works/10.3382%2FPS%2FPEX106

21 January 2018

Identifiers

10.3382/PS/PEX106

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

1 reference

Europe PubMed Central

8 May 2018

http://europepmc.org/abstract/MED/28453753

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q52810050&oldid=801314446"