(Q52887611)

9 May 2018

title

Intake of macronutrients and risk of breast cancer. (English)

1 reference

9 May 2018

author

Adriano Decarli

3

1 reference

9 May 2018

Carlo La Vecchia

5

1 reference

9 May 2018

Monica Ferraroni

6

1 reference

9 May 2018

Antonio Russo

7

1 reference

9 May 2018

Silvia Franceschi

1

object named as

S Franceschi

1 reference

9 May 2018

A Favero

2

1 reference

9 May 2018

E Negri

4

1 reference

9 May 2018

S Salvini

8

1 reference

9 May 2018

D Amadori

9

1 reference

9 May 2018

E Conti

10

1 reference

9 May 2018

M Montella

11

1 reference

9 May 2018

A Giacosa

12

1 reference

9 May 2018

language of work or name

English

0 references

publication date

1 May 1996

1 reference

9 May 2018

published in

The Lancet

1 reference

9 May 2018

volume

347

1 reference

9 May 2018

issue

9012

1 reference

9 May 2018

page(s)

1351-1356

1 reference

9 May 2018

A meta-analysis of studies of dietary fat and breast cancer risk

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Cohort studies of fat intake and the risk of breast cancer--a pooled analysis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Dietary factors and risk of breast cancer: combined analysis of 12 case-control studies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Can energy adjustment separate the effects of energy from those of specific macronutrients?

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Controversial issues of dietary fat and experimental mammary carcinogenesis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Fats in seasoning and breast cancer risk: an Italian case-control study

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Diet and breast cancer: a case-control study in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

The association of fat and other macronutrients with breast cancer: a case-control study from Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Diet and the risk of breast cancer in Spain

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Dietary fat, olive oil intake and breast cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

The Food Composition Database for an Italian Food Frequency Questionnaire

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy results for specific nutrients

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Reproducibility of an Italian food frequency questionnaire for cancer studies

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Influence of food groups and food diversity on breast cancer risk in Italy.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Intake of selected micronutrients and the risk of breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Dietary fat and fiber in relation to risk of breast cancer. An 8-year follow-up

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Fatty acid composition of the subcutaneous adipose tissue and risk of proliferative benign breast disease and breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Dietary Fat and Postmenopausal Breast Cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Calorie-Providing Nutrients and Risk of Breast Cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

High-fiber diets and reduced risk of breast cancer

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

A comparison of prospective and retrospective assessments of diet in the study of breast cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

The use of meta-analysis in epidemiology: diet and cancers of the breast and colon

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Comparison of dietary assessment methods in nutritional epidemiology: weighed records v. 24 h recalls, food-frequency questionnaires and estimated-diet records.

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

A case-control study of diet and gastric cancer in northern Italy

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

Food consumption and cancer of the colon and rectum in north-eastern Italy

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

The feasibility of testing experimentally the dietary fat-breast cancer hypothesis

1 reference

https://api.crossref.org/works/10.1016%2FS0140-6736%2896%2991008-9

7 January 2021

10.1016/S0140-6736(96)91008-9

Identifiers

DOI

1 reference

9 May 2018

1 reference

9 May 2018