(Q53142389)

11 May 2018

title

Maternal intake of fatty acids during pregnancy and allergies in the offspring. (English)

1 reference

11 May 2018

author

Bright I. Nwaru

1

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11 May 2018

Maijaliisa Erkkola

2

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11 May 2018

Minna Kaila

6

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11 May 2018

Jorma Ilonen

Jorma Ilonen

7

0 references

Mikael Knip

Mikael Knip

9

0 references

Suvi Virtanen

11

Suvi M Virtanen

1 reference

11 May 2018

Olli Simell

8

Olli Simell

1 reference

11 May 2018

Carina Kronberg-Kippilä

4

Carina Kronberg-Kippilä

1 reference

11 May 2018

Mirka Lumia

3

Mirka Lumia

1 reference

11 May 2018

Suvi Ahonen

5

Suvi Ahonen

1 reference

11 May 2018

Riitta Veijola

10

Riitta Veijola

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11 May 2018

publication date

9 November 2011

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11 May 2018

British Journal of Nutrition

published in

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11 May 2018

volume

108

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11 May 2018

issue

4

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11 May 2018

page(s)

720-732

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11 May 2018

Umbilical cord and maternal blood red cell fatty acids and early childhood wheezing and eczema.

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Fish oil supplementation in pregnancy modifies neonatal allergen-specific immune responses and clinical outcomes in infants at high risk of atopy: a randomized, controlled trial

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N-3 polyunsaturated fatty acids and allergic disease.

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Maternal meat and fat consumption during pregnancy and suspected atopic eczema in Japanese infants aged 3-4 months: the Osaka Maternal and Child Health Study.

21 January 2018

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Maternal diet during pregnancy and allergic sensitization in the offspring by 5 yrs of age: a prospective cohort study

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The increase in the prevalence of asthma and allergy: food for thought

21 January 2018

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Prenatal fatty acid status and immune development: the pathways and the evidence

21 January 2018

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Fatty acids as modulators of the immune response

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Finnish Allergy Programme 2008-2018--time to act and change the course

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Atopic disorders and risk of childhood-onset type 1 diabetes in individuals.

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The early origins of asthma: who is really at risk?

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Intervention during pregnancy and allergic disease in the offspring

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Diet composition of pregnant Finnish women: changes over time and across seasons

21 January 2018

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International Study of Asthma and Allergies in Childhood (ISAAC): rationale and methods

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Maternal food consumption during pregnancy and the longitudinal development of childhood asthma

21 January 2018

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Maternal food consumption during pregnancy and asthma, respiratory and atopic symptoms in 5-year-old children

21 January 2018

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Associations of cord blood fatty acids with lymphocyte proliferation, IL-13, and IFN-gamma

21 January 2018

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Ratio of Omega‐6 to Omega‐3 Fatty Acids and Childhood Asthma

21 January 2018

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Statistical approaches for assessing the relative validity of a food-frequency questionnaire: use of correlation coefficients and the kappa statistic

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Maternal Fish Consumption During Pregnancy and Risk of Early Childhood Asthma

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Physiology of pregnancy and nutrient metabolism

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7 January 2021

Feasibility of genetic and immunological prediction of type I diabetes in a population-based birth cohort

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7 January 2021

Maternal fish oil supplementation in pregnancy reduces interleukin-13 levels in cord blood of infants at high risk of atopy

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7 January 2021

Dietary intake and use of dietary supplements in relation to demographic variables among pregnant Finnish women

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7 January 2021

Maternal fish intake during pregnancy and atopy and asthma in infancy

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https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Atopy, autoimmunity, and the T(H)1/T(H)2 balance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Consumption of fish, butter and margarine during pregnancy and development of allergic sensitizations in the offspring: role of maternal atopy

1 reference

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7 January 2021

Effects of n-3 fatty acids during pregnancy and lactation

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7 January 2021

The ratio of n-6 to n-3 fatty acids in maternal diet influences the induction of neonatal immunological tolerance to ovalbumin

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7 January 2021

Prevalence of allergic rhinitis and atopic dermatitis among children in four regions of Finland

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7 January 2021

Prevention of asthma during the first 5 years of life: A randomized controlled trial

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https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Margarine and butter consumption, eczema and allergic sensitization in children. The LISA birth cohort study

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https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Dietary fat and asthma: is there a connection?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Age at introduction of new foods and advanced beta cell autoimmunity in young children with HLA-conferred susceptibility to type 1 diabetes

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https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

Omega-3 and omega-6 fatty acid exposure from early life does not affect atopy and asthma at age 5 years

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511005940

7 January 2021

10.1017/S0007114511005940

Identifiers

DOI

1 reference

11 May 2018

1 reference

11 May 2018