(Q53294161)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20969489%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Soy food and isoflavone intake and colorectal cancer risk: the Fukuoka Colorectal Cancer Study (English)

1 reference

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16 February 2020

1 reference

1 reference

1

1 reference

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16 February 2020

author name string

Amit Man Joshi

2

1 reference

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16 February 2020

Keizo Ohnaka

3

1 reference

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16 February 2020

Guang Yin

4

1 reference

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16 February 2020

Kengo Toyomura

5

1 reference

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16 February 2020

Suminori Kono

6

1 reference

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16 February 2020

Ryuichi Mibu

7

1 reference

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16 February 2020

Masao Tanaka

8

1 reference

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16 February 2020

Yoshihiro Kakeji

9

1 reference

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16 February 2020

Yoshihiko Maehara

10

1 reference

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16 February 2020

Takeshi Okamura

11

1 reference

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16 February 2020

Koji Ikejiri

12

1 reference

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16 February 2020

Kitaroh Futami

13

1 reference

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16 February 2020

Takafumi Maekawa

14

1 reference

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16 February 2020

Yohichi Yasunami

15

1 reference

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16 February 2020

Kenji Takenaka

16

1 reference

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16 February 2020

Hitoshi Ichimiya

17

1 reference

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16 February 2020

Reiji Terasaka

18

1 reference

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16 February 2020

publication date

24 October 2010

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20969489%20AND%20SRC:MED&resulttype=core&format=json

Scandinavian Journal of Gastroenterology

16 February 2020

published in

1 reference

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16 February 2020

volume

46

1 reference

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16 February 2020

issue

2

1 reference

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16 February 2020

page(s)

165-172

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20969489%20AND%20SRC:MED&resulttype=core&format=json

Global cancer statistics, 2002

16 February 2020

cites work

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Secular trend of colon cancer incidence and mortality in relation to fat and meat intake in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Soy consumption and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Soy isoflavones and cancer prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Soyfoods, isoflavones and risk of colonic cancer: a review of the in vitro and in vivo data

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Soy product consumption and the risk of colon cancer: a prospective study in Takayama, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Prospective cohort study of soy food intake and colorectal cancer risk in women

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Dietary soy and isoflavone intake and risk of colorectal cancer in the Japan public health center-based prospective study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Flavonoids and colorectal cancer in Italy

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Dietary isoflavone and the risk of colorectal adenoma: a case-control study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Nutrition and colorectal cancer

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Physical activity and colorectal cancer: the Fukuoka Colorectal Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Estrogens, phytoestrogens and colorectal neoproliferative lesions.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Relationship of diet to small and large adenomas of the sigmoid colon.

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Subsite-specific risk factors for colorectal cancer: a hospital-based case-control study in Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

A case-control study of colorectal cancer and its relation to diet, cigarettes, and alcohol consumption in Saitama Prefecture, Japan

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

Two colons-two cancers: paradigm shift and clinical implications

21 January 2018

1 reference

https://api.crossref.org/works/10.3109%2F00365521.2010.522720

10.3109/00365521.2010.522720

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:20969489%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference