(Q53353567)

13 May 2018

title

Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study. (English)

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13 May 2018

0 references

4

Jun Hata

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13 May 2018

Toshiharu Ninomiya

3

Toshiharu Ninomiya

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13 May 2018

Daigo Yoshida

5

Daigo Yoshida

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13 May 2018

Takanari Kitazono

10

Takanari Kitazono

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13 May 2018

Yutaka Kiyohara

11

Yutaka Kiyohara

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13 May 2018

Masaharu Nagata

7

Masaharu Nagata

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13 May 2018

Naoko Mukai

6

Naoko Mukai

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13 May 2018

Mio Ozawa

1

Mio Ozawa

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13 May 2018

Tomoko Shirota

9

Tomoko Shirota

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13 May 2018

author name string

Tomoyuki Ohara

2

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13 May 2018

Kazuhiro Uchida

8

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13 May 2018

language of work or name

English

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publication date

10 June 2014

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13 May 2018

Journal of the American Geriatrics Society

published in

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13 May 2018

volume

62

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13 May 2018

issue

7

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13 May 2018

page(s)

1224-1230

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13 May 2018

Dairy consumption and incidence of hypertension: a dose-response meta-analysis of prospective cohort studies

cites work

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Effects of calcium and dairy on body composition and weight loss in African-American adults

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The projected effect of risk factor reduction on Alzheimer's disease prevalence

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Successful mental health aging: results from a longitudinal study of older Australian men.

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Long-term association of food and nutrient intakes with cognitive and functional decline: a 13-year follow-up study of elderly French women

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Midlife and late-life blood pressure and dementia in Japanese elderly: the Hisayama study

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Trends in prevalence of Alzheimer's disease and vascular dementia in a Japanese community: the Hisayama Study.

21 January 2018

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Glucose tolerance status and risk of dementia in the community: the Hisayama study

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Clinical diagnosis of Alzheimer's disease: report of the NINCDS-ADRDA Work Group under the auspices of Department of Health and Human Services Task Force on Alzheimer's Disease

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Vascular dementia: diagnostic criteria for research studies. Report of the NINDS-AIREN International Workshop.

21 January 2018

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The Consortium to Establish a Registry for Alzheimer's Disease (CERAD). Part II. Standardization of the neuropathologic assessment of Alzheimer's disease

21 January 2018

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Neuropathological stageing of Alzheimer-related changes

21 January 2018

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Dietary Factors and Development of Impaired Glucose Tolerance and Diabetes in a General Japanese Population: The Hisayama Study

21 January 2018

1 reference

Relaxing the rule of ten events per variable in logistic and Cox regression

21 January 2018

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Mediterranean diet and risk for Alzheimer's disease

21 January 2018

1 reference

Adherence to a Mediterranean diet, cognitive decline, and risk of dementia

21 January 2018

1 reference

Dietary patterns and risk of dementia in an elderly Japanese population: the Hisayama Study

21 January 2018

1 reference

Plasma homocysteine as a risk factor for dementia and Alzheimer's disease

21 January 2018

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Folate, vitamin B12, and serum total homocysteine levels in confirmed Alzheimer disease.

21 January 2018

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Dairy constituents and neurocognitive health in ageing

21 January 2018

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A whey-protein supplement increases fat loss and spares lean muscle in obese subjects: a randomized human clinical study

21 January 2018

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21 January 2018

Identifiers

DOI

10.1111/JGS.12887

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13 May 2018

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13 May 2018