(Q37845454)

24 August 2017

1 reference

title

Dairy constituents and neurocognitive health in ageing (English)

1 reference

24 August 2017

1

David A Camfield

1 reference

ORCID Public Data File 2021

24 August 2017

1 reference

author name string

Lauren Owen

2

1 reference

24 August 2017

Andrew B Scholey

3

1 reference

24 August 2017

Andrew Pipingas

4

1 reference

24 August 2017

Con Stough

5

1 reference

24 August 2017

publication date

1 July 2011

1 reference

British Journal of Nutrition

24 August 2017

published in

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24 August 2017

volume

106

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24 August 2017

issue

2

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24 August 2017

page(s)

159-174

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Glucose treatment reduces memory deficits in young adult rats fed high-fat diets

24 August 2017

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Folate, vitamin B12, and serum total homocysteine levels in confirmed Alzheimer disease

21 January 2018

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Homocysteine and cognitive performance in the Framingham offspring study: age is important

21 January 2018

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Homocysteine potentiates beta-amyloid neurotoxicity: role of oxidative stress

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Metal and inflammatory targets for Alzheimer's disease

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Clinical significance of targeting postprandial and fasting hyperglycemia in managing type 2 diabetes mellitus

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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Slow and fast dietary proteins differently modulate postprandial protein accretion

21 January 2018

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Age differences in fluid intelligence: contributions of general slowing and frontal decline

21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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The processing-speed theory of adult age differences in cognition

21 January 2018

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Hyperinsulinemia provokes synchronous increases in central inflammation and beta-amyloid in normal adults

21 January 2018

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Variability in reaction time performance of younger and older adults.

21 January 2018

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Role of insulin metabolism disturbances in the development of Alzheimer disease: mini review.

21 January 2018

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Insulin and insulin-like growth factor-1 regulate tau phosphorylation in cultured human neurons.

21 January 2018

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The aging brain. Changes in the neuronal insulin/insulin receptor signal transduction cascade trigger late-onset sporadic Alzheimer disease (SAD). A mini-review

21 January 2018

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Whey proteins protect more than red meat against azoxymethane induced ACF in Wistar rats

21 January 2018

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Proposed role of calcium and dairy food components in weight management and metabolic health

21 January 2018

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Dietary protein, weight loss, and weight maintenance

21 January 2018

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The influence of thermic effect of food on satiety.

21 January 2018

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Technological options for the production of health-promoting proteins and peptides derived from milk and colostrum

21 January 2018

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Models of visuospatial and verbal memory across the adult life span

21 January 2018

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Diabetes mellitus and the risk of dementia: The Rotterdam Study.

21 January 2018

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Association of diabetes mellitus and dementia: the Rotterdam Study

21 January 2018

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Have cholinergic therapies reached their clinical boundary in Alzheimer's disease?

21 January 2018

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Risk of dementia among persons with diabetes mellitus: a population-based cohort study

21 January 2018

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Impairments in glucose tolerance can have a negative impact on cognitive function: a systematic research review

21 January 2018

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The effect of curcumin (turmeric) on Alzheimer's disease: An overview

21 January 2018

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Global prevalence of dementia: a Delphi consensus study

21 January 2018

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Subjective Memory Complaints and Cognitive Impairment in Older People

21 January 2018

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Cognitive function in an elderly population with persistent impaired glucose tolerance

21 January 2018

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21 January 2018

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21 January 2018

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Basal and hyperinsulinemia-induced immunoreactive hypothalamic insulin changes in lean and genetically obese Zucker rats revealed by microdialysis

21 January 2018

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21 January 2018

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Alzheimer's beta-amyloid peptide specifically interacts with and is degraded by insulin degrading enzyme

21 January 2018

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Memory improvement following induced hyperinsulinemia in Alzheimer's disease.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Molecular mechanisms of obesity and diabetes: at the intersection of weight regulation, inflammation, and glucose homeostasis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Effects of whey and fortified collagen hydrolysate protein supplements on nitrogen balance and body composition in older women.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Developmental effects and health aspects of soy protein isolate, casein, and whey in male and female rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Childhood dairy and calcium intake and cardiovascular mortality in adulthood: 65-year follow-up of the Boyd Orr cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Effect of glucose, glucose regulation, and word imagery value on human memory.

21 January 2018

2 references

https://api.crossref.org/works/10.1017%2FS0007114511000158

21 January 2018

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Insulin binding to brain capillaries is reduced in genetically obese, hyperinsulinemic Zucker rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Low-fat dairy products and blood pressure: follow-up of 2290 older persons at high cardiovascular risk participating in the PREDIMED study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

The bovine protein alpha-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids, and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Homocysteine elicits a DNA damage response in neurons that promotes apoptosis and hypersensitivity to excitotoxicity

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Aging changes in voltage-gated calcium currents in hippocampal CA1 neurons

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Hyperhomocysteinaemia--a common finding in a psychogeriatric population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Effects of dairy compared with soy on oxidative and inflammatory stress in overweight and obese subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Immunological and nutritional composition of human milk in relation to prematurity and mother's parity during the first 2 weeks of lactation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Effect of casein and beta-casomorphins on gastrointestinal motility in rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

A high-whey-protein diet reduces body weight gain and alters insulin sensitivity relative to red meat in wistar rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Colostrinin: an oxidative stress modulator for prevention and treatment of age-related disorders

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Major depressive disorder: probiotics may be an adjuvant therapy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Low-Density Lipoprotein Cholesterol and the Risk of Dementia With Stroke

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Reactive oxygen species: the unavoidable environmental insult?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Stimulation of beta-amyloid precursor protein trafficking by insulin reduces intraneuronal beta-amyloid and requires mitogen-activated protein kinase signaling.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

alpha-Lactalbumin-enriched low-protein infant formulas: a comparison to breast milk feeding

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Inconsistency between glycemic and insulinemic responses to regular and fermented milk products

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Is metabolic evidence for vitamin B-12 and folate deficiency more frequent in elderly patients with Alzheimer's disease?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Elevated postsynaptic [Ca2+]i and L-type calcium channel activity in aged hippocampal neurons: relationship to impaired synaptic plasticity.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

A fermented milk high in bioactive peptides has a blood pressure-lowering effect in hypertensive subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Dairy beverages and energy balance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Mediterranean diet and cognitive decline.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Evening intake of alpha-lactalbumin increases plasma tryptophan availability and improves morning alertness and brain measures of attention

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Whey protein rich in alpha-lactalbumin increases the ratio of plasma tryptophan to the sum of the other large neutral amino acids and improves cognitive performance in stress-vulnerable subjects

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Abnormal patterns of insulin secretion in non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Dietary saturated fats and their food sources in relation to the risk of coronary heart disease in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Effects of low-fat dairy consumption on markers of low-grade systemic inflammation and endothelial function in overweight and obese subjects: an intervention study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Cholesterol metabolism is affected by calcium phosphate supplementation in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Elucidating the contributions of processing speed, executive ability, and frontal lobe volume to normal age-related differences in fluid intelligence.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Nimodipine increases excitability of rabbit CA1 pyramidal neurons in an age- and concentration-dependent manner

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Structural brain changes in aging: courses, causes and cognitive consequences.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Alzheimer's disease: genes, proteins, and therapy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Cognitive performance is associated with glucose regulation in healthy elderly persons and can be enhanced with glucose and dietary carbohydrates.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Dietary fat saturation affects glucose metabolism without affecting insulin receptor number and affinity in adipocytes from BHE rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

The role of diet in cognitive decline

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Contributions of Cognitive Neuroscience to the Understanding of Behavior and Aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Colostrinin (a naturally occurring, proline-rich, polypeptide mixture) in the treatment of Alzheimer's disease.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Glycemia and insulinemia in healthy subjects after lactose-equivalent meals of milk and other food proteins: the role of plasma amino acids and incretins

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Homocysteine, B vitamins, and the incidence of dementia and cognitive impairment: results from the Sacramento Area Latino Study on Aging

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Dairy intake, blood pressure, and incident hypertension in a general Dutch population

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Cognitive impairment in rats fed high-fat diets: a specific effect of saturated fatty-acid intake

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Mediators of long-term memory performance across the life span.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

Sixteen-year longitudinal and time lag changes in memory and cognition in older adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511000158

7 January 2021

10.1017/S0007114511000158

Identifiers

DOI

1 reference

24 August 2017

1 reference