(Q37291415)

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Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA.

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

1 reference

Europe PubMed Central

Session 4: Challenges facing the food industry in innovating for health. Impact on CVD risk of modifying milk fat to decrease intake of SFA and increase intake of cis-MUFA. (English)

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

author name string

D I Givens

1

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

publication date

1 November 2008

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Proceedings of the Nutrition Society

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Europe PubMed Central

PubMed publication ID

19 August 2017

67

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Europe PubMed Central

PubMed publication ID

19 August 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

419-427

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

Exploring a fiscal food policy: the case of diet and ischaemic heart disease

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Dietary Factors Determining Diabetes and Impaired Glucose Tolerance: A 20-year follow-up of the Finnish and Dutch cohorts of the Seven Countries Study

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A prospective study of cholesterol, apolipoproteins, and the risk of myocardial infarction

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Estimating the cardiovascular mortality burden attributable to the European Common Agricultural Policy on dietary saturated fats.

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Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease

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Assessing possible hazards of reducing serum cholesterol

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Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

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Effects of fat-modified dairy products on blood lipids in humans in comparison with other fats.

1 reference

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21 January 2018

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study

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21 January 2018

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

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Intake of fatty acids in western Europe with emphasis on trans fatty acids: the TRANSFAIR Study

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Conformity to traditional Mediterranean diet and cancer incidence: the Greek EPIC cohort

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Oleic acid, the main monounsaturated fatty acid of olive oil, suppresses Her-2/neu (erbB-2) expression and synergistically enhances the growth inhibitory effects of trastuzumab (Herceptin) in breast cancer cells with Her-2/neu oncogene amplification

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MINMOD: a computer program to calculate insulin sensitivity and pancreatic responsivity from the frequently sampled intravenous glucose tolerance test.

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21 January 2018

Dietary fatty acids and the haemostatic system

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Economic burden of cardiovascular diseases in the enlarged European Union

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Fatty acid composition of milk from Holstein cows fed oleamide or canola oil

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of feed on the composition of milk fat.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Feed and animal factors influencing milk fat composition

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Modifying the fatty acid profile of dairy products through feedlot technology lowers plasma cholesterol of humans consuming the products

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary oils, serum lipoproteins, and coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Relationship of dietary saturated fatty acids and body habitus to serum insulin concentrations: the Normative Aging Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

https://api.crossref.org/works/10.1017%2FS0029665108008707

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0029665108008707

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

19 August 2017

ResearchGate publication ID

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